Chinese Food
All Recipes
Fried rice
A quick meal is a must at home
Bamboo ribs soup
Yuzhu is also called wuiriu í because its stem withers in autumn and winter, and the flowers droop. The flowers are beautiful. Yuzhu has the functions of Nourishing Yin, moistening dryness, eliminating boredom and thirst. Yuzhu can nourish yin a... ...
Mandarin fish with squirrel
I was very excited to be invited to the sharing meeting. I want to make a Jiangsu specialty. Nothing is more suitable than sour, sweet and sour mandarin fish. Although it is a big dish, but a hard-working heart. Or show it with action.
[microbody] white as snow lotus chicken slices
Sliced chicken with lotus is one of the representative dishes of Shandong cuisine. Sliced chicken is as white as delicate lotus. It is soft and delicate at the entrance, delicious, full in taste and long in aftertaste.
Huizhou meatballs
Cooking lunch box with bear can also make local flavor. It's simple and convenient. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are call... ...
Steamed mandarin fish and small carp
Today, my husband caught a mandarin fish and a small carp. As a fish lover, of course, I can't let go of the opportunity of steaming fish. Steamed fish is fresh. The water my husband fished in the canal is clean. It must not taste bad. Kill live... ...
Mandarin fish with squirrel
Squirrels and mandarin fish have always been my family's favorite. Today, I'd like to re carve this dish in the video of Chuangshi recorded by Lin Yilun. After doing it, you will find that it's really not difficult.
Stir fried rosemary with celery
When I first read the thousand written in the recipe, I was totally confused. So I went online to check. I found that this is not the tofu skin I usually eat? Qianzhang. It's called FA in Anhui and Hubei. It's called blinds in Northern Jiangsu. ... ...
Fried tofu (appetizer)
What to do in hot summer without appetite? Come on and have a sweet and sour tofu. Crisp outside and tender inside. Clearing heat and appetizing
Stir fried thin shell
How can I eat nine layers of fried shell less in summer? My family's favorite is someone who can eat two Jin at a time. Thin shell is a kind of small shell like sunflower seeds. It is cheap and delicious. It is a necessary seafood in Chaozhou re... ...
Braised mandarin fish
The classic of Anhui cuisine
Delicious marinated egg (with perfect boiled egg)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
