Chinese Food
All Recipes
Steamed mandarin fish (the simplest banquet dish)
Mandarin fish in peach blossom and flowing water is fat. Now it's a good time to taste mandarin fish. It's delicious, smooth and tender with few thorns. It's suitable for almost everyone. Steaming is healthy and simple. Novice is also zero failure.
An appetizer, Chen PI, mandarin fish and radish soup
This dish is very appetizing. It's smooth and tender fish, crispy radish, sour and spicy fish soup. It's delicious and eye-catching.
Steamed mandarin fish with rice cake
Simple, fresh and delicious. Mandarin fish (1 piece), rice cake (150g), ginger (1 piece), shallot (1 handful), cooking wine (15ml), steamed fish and soy sauce (30ml), fine salt (a little) salad oil (1 spoon), kitchen utensils-
Steamed mandarin fish
Because my husband likes to fish. Recently, he studied on Luya rod and caught mandarin fish, the outstanding fish in freshwater fish with this rod. This is a pure wild mandarin fish. The meat quality is not generally good. There is an ancient po... ...
Mandarin fish with Caragana
A Caragana mandarin fish. It tastes hot and sour. It's refreshing and appetizing. It brings people an appetite. Whether it's a feast or a treat, it will definitely make the table glitter ~ -
Braised mandarin fish with bamboo shoots
Since I read the tip of the tongue , this stinky mandarin fish has become my family's reserved dish. Old people and children love it. Smelling and eating means it.
Diet corn tomato soup
Oil free corn tomato soup. No burden to eat.
Steamed mandarin fish
Mandarin fish is delicate, not fishy, simple and convenient
Stir fried mutton with Scallion
Mutton is a good warm tonic. Although the climate is hot in summer, I always like to eat cold drinks or cold dishes. But in fact, the maintenance in summer is very important. It is good for my health to eat mutton occasionally.
Shredded potato with sour and lean meat
In summer, I always think it's too greasy and tastes too heavy. Let's have a plate of potato shreds with a little sweetness in it. Home cooked dishes are refreshing and crispy.
Eat less mandarin fish with herbs in hot weather
It's too hot. It's easy to eat. The vanilla is thyme. You can also use oregano leaf, basil, mint and rosemary. The smell of rosemary is big enough, so I used a more list of thyme.
Add some ingredients to Mapo Tofu, spicy mandarin fish tofu
The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. I... ...
Stewed chicken with mushroom and chestnut
My husband likes stewed chicken and rice recently. I have eaten them several times. I always think that the chicken used in the restaurant is not fresh. The important thing is that there are not many decent chicken in one serving. So I want to m... ...
Qishan saozi
Qishan meat saozi can contain steamed bread and make saozi noodles. It's sour, spicy and tasty. It's full of fragrance. The main production process does not need water. The finished product can be refrigerated for several weeks. It's easy to use.
