Chinese Food
All Recipes
Braised pork with bamboo shoots
Spring in the south is relatively early. So when it's early spring in the north, we can see the fresh bamboo shoots from the south in the market. Just in time, I want to eat braised pork recently. I think it's delicious to mix with the bamboo sh... ...
Babao porridge
I remember my father always bought eight treasure porridge for me when I was a child. It was not cheap to buy more than five yuan bottles in those nine years. But every time I said I wanted to drink it, my father would buy it immediately. As a r... ...
Waiter, have a bowl of fragrant eight treasure porridge
I like porridge, especially Babao porridge. If you have porridge at home, you can use porridge to make it in one step.
Beauty and health drink lemon cream
In spring and autumn, the throat is easy to itch. Soak a lemon cream and drink it. Whiten and moisten the lungs
Braised silver carp
I had a week's work in the canteen. Today, I will improve the food for all the beauties at home. Go to the supermarket to buy. There's a silver carp just slaughtered and washed. Take it down. It's very expensive. 15 yuan a Jin. This one is more ... ...
Nice little gift Cranberry biscuit
Like to make food. Like to eat. Like to make it for others. Try to make small food beautiful and delicate
Sweet cream bread
Bread goes well with cream. It's sweet and soft.
A delicious dessert / Rose taro round Vegan
This dessert is made by mixing the juice from rose petals and cassava powder. You can enjoy the beautiful light pink from the combination of petals and crystal sugar. When you taste taro balls, you can enjoy the taste of q-play. You are intoxica... ...
Super delicious Cranberry biscuit
Super classic entry-level biscuit. It's also very easy to operate
Napoleon wreath cake
Friends who like eating pasta look at it. Change the cake into hand-held cake. The taste is different.
Braised pork in brown sauce
Thick oil red sauce. Fat but not greasy -
We can have a good time on the holiday when we have three colors of cookies
The first day of the holiday is ready for all kinds of snacks and plan good recipes, improve the rich version cookies, quick and delicious recipes, minor adjustments, and most importantly, listen to the instructions of the bake Kwai Tsun, when t... ...
Mango Pudding late night dessert
When it's time to eat mango again, there's no dessert necessary in summer. Little sister and Mr. Hu like mango best. It's easy to make.
A person eats red dates, lotus seeds, tremella and sweet soup
I don't want to go out. I just want to stay at home. A person with a bowl of sweet soup. After a play. This small day is very pleasant. Usually, when we cook sweet soup, we throw the casserole. It's not easy to cook a little. It's too much and w... ...
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Baby snack Series ~ frosted biscuit
Friends who like to turn over the sugar cake should know about icing. Icing can be used to decorate not only the cake, but also the biscuit. Frosted biscuits can create a variety of warm, sweet and happy scenes. This Christmas Snowman frosted bi... ...
