Chinese Food
All Recipes
Braised chicken
Stewed chicken can be said to be a popular national famous dish. It has a strong momentum to make it a snack in Shaxian County. A bowl of stewed chicken with a bowl of rice. You can add Flammulina mushroom, tofu, green vegetables and so on to yo... ...
Super simple Mapo Tofu
Cooking at home, less oil, good taste, dinner
Egg filled pancake
It's worth it to have.
Stewed Abalone with braised pork in memory
Every family has different ways of braised pork. They all have the flavor in their memory.
Colorful kung pao chicken for all ages
I found many recipes on the Internet. There are many excellent works of immortals everywhere. But most of them are Chongqing versions. There are children at home. You can't eat spicy ones. Just make your own ingredients. During the epidemic peri... ...
Braised eel with garlic
You will fall in love with -
Steamed taro with chopped pepper
Minced pepper is my favorite homemade seasoning. Every year, when the pepper is on the market, a large pot of minced pepper will be made. The fresh red pepper will be minced, salt, garlic powder, white wine will be added, and sealed for about a ... ...
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Caterpillar bread
Refer to amusement ingredients. But it's hand kneading version
Stir fried shredded lettuce
Lettuce has a high potassium content. Eat some lettuce properly. It's good for cardiovascular and cerebrovascular diseases. It's also diuretic. It's helpful for digestion. Friends who lose weight can also eat it. It's also good for low-fat taste.
Soft and delicious steamed bun
Make a warm breakfast for your family
Spicy chicken
The epidemic is merciless. People have feelings. Cherish the present. Cherish the people around you.
Shuji Decoction
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Old Beijing fried noodles with sauce
Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...
Lemon boneless chicken feet
Are you tired of everything? Let's have some appetizers. They are sour, sour and sweet. Children can't stop eating.
