Chinese Food
All Recipes
Braised mushroom with spareribs
We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.
Fish and mustard soup
Fish skate can be bought in the food market of Guangzhou all year round. It's easy to mix and match, and the time is short. It's very suitable for office workers. It's late for work. I want to eat some meat and vegetables. I also want the soup w... ...
Stir fried winter melon
Simple and delicious winter melon. It's very refreshing.
Stir fried lotus root with minced pork
Lotus root is a kind of low-fat food with high nutritional value. It can be eaten raw, steamed, fried and stewed. I've done all kinds of steaming, frying and stewing of lotus root in my home. Today, I'd like to try fried lotus root with nanru st... ...
Fried water bamboo with chicken in curry
The water bamboo in the fridge will rot if you don't eat it any more. There's a chicken breast. Just fry it together. Curry and tomato sauce are all added at will. I didn't expect that it's delicious. It's delicious. It's delicious. The color is good.
Boiled sliced meat
I'm greedy. I don't want to be harmed by the oil outside. Let's do it by ourselves. My family is together. Someone helps the kitchen. The weekend is very warm. It's a great finish
Braised pork with chestnut
In autumn, chestnuts are on the market. Eating more chestnuts has many advantages - nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation and hemostasis.
Chicken soup with pork tripe
My husband's stomach is always uncomfortable recently. This Sunday, make a soup for him.
Fried shrimps with bergamot
The skin of bergamot can be peeled but not. Wash your hands immediately after peeling. Because its juice is sticky. My hands are peeling.
Chicken soup with matsutake
It was a rainy night before the temperature dropped. I found that the matsutake I brought back from Lhasa had not been opened yet. I made a chicken soup with matsutake. I helped me to carry the cold rain for the next few days.
Green, fat, red and thin chicken leg meat
Ask grandma. Do you think I look good? Grandma said. It's good-looking. Now the face has meat. It's really nice to be fat and square. I'm in a hurry. Grandma, I'm angry when you say I'm fat. As a man without meat, all I can do is to eat more whi... ...
Chinese cabbage with green pepper
The first time I tried to mix Chinese cabbage raw, it turned out to be OK. It didn't taste like Chinese cabbage. It was crisp. Hey, hey. Lazy enough.
Scrambled eggs with tomatoes (low oil and salt version)
I like low salt and oil food. I like tomatoes and eggs since I was a child. They are very nutritious home-made dishes.
Chicken with pork tripe and pepper
I haven't cooked this soup for a long time. Last night, someone said before going to bed. Suddenly I want to drink pork tripe and chicken soup. Hearing this, he decided to satisfy his stomach. I got up early this morning. I went to buy some food... ...
Prawns in tomato sauce
The color of red fire, the taste of sour, sour and sweet, and the shape of flowers are all a banquet dish. -
Chaetomium
Food my father used to cook when I was a child
