Chinese Food
All Recipes
Chicken with pork tripe in warm winter
Pork tripe chicken is the first choice for hot pot in winter.
Vegetable chicken rice cake
After finishing, I suddenly found that my dishes are all plain. It's a little too much. Next time, I need to take good care of the quantity. Otherwise, I'll be full again. Ha ha. After eating, I think it's probably because of cabbage. It's sweet... ...
Delicious green crab porridge
The taste of living green crab is really delicious. But it's a big loss. The rope for binding crabs is heavier than crabs. Those people are really good at business.
Health preserving chicken soup - invigorating the spleen, stomach and body
With the environmental pollution, food insecurity, modern people's health is getting worse and worse, especially children, many of them are allergic constitution, often have a cold and cough. The more ingredients you eat, the more seasoning you ... ...
Winter tonifying kidney, brain and brain soup chestnut, walnut, chicken feet soup
The winter supplement in the north and the south is a little different. The four words warm in the South and hot in the north . It's not too cold in the south. It's suitable to use duck and fish to make up. It's cold in the north. It can use cat... ...
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Meat wrapped in chicken sauce
With the simple cooking of Tang Bao, you can mix the most strong flavor ~
Jiale thick soup Baoji soup Mushroom Vegetable Soup
The old mother chicken soup is very nourishing. Although we don't have the ready-made old hen, we have the strong soup treasure with the taste of Jiale old mother chicken soup. Everything is possible. Happiness is really very simple.
Congee with lean meat
I made porridge for the first time. I don't know if I can.
Boiled potato with carrot
When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.
Wenzhou style white jade sea cucumber soup
Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...
