Chinese Food
All Recipes
Stir fried spicy clam
For clams, there is a feeling of not having a good time every time It's always too little. (saliva
Splash broccoli with oil
Another fast bodybuilding is coming out. It's really super simple, fast, healthy and delicious. It's really a good dish for home and travel
Oven version - color, flavor and flavor in the grilled chicken wings
I don't need Orleans formula. I can also bake excellent flavor with all the roasted chicken wings. It's delicious. Let's try it ourselves
Pork bone and white gourd soup
Pig bone and white gourd soup pig bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate and bone collagen. Children often drink bone soup. It can timely supplement bone collagen and other substances necessary for h... ...
Mapo Tofu
Sichuan famous dish. Let's try it
Eliminating fat and toxin - balsam pear and sweet pepper
In summer, balsam pear and sweet pepper are the favorite vegetables of LG, especially when the weather is sultry. He can't live without balsam pear. Why? Heat clearing. Dispel heat. Clear the heart. See clearly. Finally, I understand why he is s... ...
Sweet assorted brocade pot
Bean curd is a versatile ingredient. It's delicious whether it's boiled, steamed, braised, stewed, braised or hotpot. The premise is to build a good side dish. This time, it's Stewed with Pleurotus and meatballs. The taste is first-class. Severa... ...
Stir fried mutton
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
Spicy chicken with pepper
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
Stewed pigeon in Huangshan
Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...
Chicken and potato in curry
In my memory, it's like the third time to make curry chicken. My family doesn't have a cold for the taste of curry, so they seldom buy it. I remember buying curry powder and curry pieces once before. This time I went to buy them specially, but I... ...
