Chinese Food
All Recipes
Stir Fried Cauliflower with bamboo shoots
There are many bamboo shoots in spring. They are very fresh and tender.
Better than meat
Japanese tofu and lactone tofu are also good.
Sauted chicken with vegetable
Pleurotus eryngii. Goddess of vegetarianism. Originally, it's very delicious. It's easier to taste after steaming. It's a guest dish of kung pao chicken and meat in fish flavored shredded meat. This kind of combination makes vegetarians want to ... ...
Soft and crispy spring rolls with horseshoe chicken and rice noodles
Horseshoe, also called shepherd's purse, can only be eaten in spring. It can't resist the crispness like that. Even if skinning always exhausts people's patience. This dish should be softer with intestinal powder. But the process of intestinal p... ...
Fried meat with mushroom and chicken leg
When the coprinus comatus was young, its meat was tender, delicious, and its color and fragrance were no less than that of straw mushroom. Coprinus comatus is also a kind of medicinal fungus. It is sweet and smooth. It is good for the spleen and... ...
Chinese yam and Spareribs Soup (pressure cooker version)
This soup is simple, time-consuming and nutritious. Great for office workers
Chicken breast meat lunch
I want to lose weight, but I can't stop. Look here
It's super simple and delicious. The good news of not eating spicy people
I'm a person who likes eating pickled vegetables and fish. But I can't stand the gutter oil outside. The recipe I learned from my mother's place. The fish is tender and fresh. The key is clean.
Braised beancurd with hot pepper
Beancurd - improve blood circulation, delay aging, antioxidant
Lettuce with bean skin
Own innovation
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
