Now Kwai chicken is on the fast track. There is no restaurant in Hohhot for a new dish. After a few days of study, do it yourself. It's really delicious. Boneless. A long time on the meat down.
It's done in one click. You can have dinner when you come home from work. Simple and quick lazy Kwai edition.
I seem to get used to it. I sit on the balcony and hug my cat. I just sit like this. It's blue. I just let myself be without pursuit. Maybe sometimes I'm really tired. When I think I've got instant benefits, I'm so extreme that I don't know my l... ...
Pig blood balls are the main raw materials of our Shaoyang specialty in Hunan Province. Today's pig blood balls are the ones that I made by myself under my mother's guidance and help years ago. If they are interested in it, they will surely give... ...
Summer is coming. It's very comfortable to have some tasty noodles. You can roll noodles and hang noodles by hand. In fact, white noodles taste very good. I'm a yellow noodle made by reducing weight and eating coarse grains.
In Germany, people especially want to eat braised chicken wings. They go to Zhongchao and buy some yellow icing sugar. They use large pieces of yellow icing sugar. When they meet oil, they melt themselves. They color the chicken wings with sugar... ...
Our family especially likes to eat bean stewed noodles, especially in the hot summer. Almost every night, we have to make this stewed noodles to eat. Then we boil a pot of green bean soup early. When it's cool, it's put in the refrigerator and r... ...
I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...
Meat and vegetable match. Nutritious and delicious. Rich color. No need to spit. It's a brunch for the whole family to share. -
A snack for all ages. The key to this dish is to fry it again. The purpose is to make it crispy.
I used to make baked chicken without soy sauce, so it's called salt baked chicken. Today, I added some soy sauce. Hahaha is the chicken with soy sauce. -
There are some vegetables in it - cauliflower, green pepper, white jade mushroom and crab mushroom. In the taste of some of the rich. Coupled with their own kind of dry pepper. Eat affordable, eat fun.
Broccoli chicken liver paste is recommended to be 8 months old + chicken liver is rich in calcium, iron, zinc, selenium, vitamin A and other nutrients, of which iron content is as high as 9.6mg/100g. It is a very good iron supplement food. In ad... ...
There are all kinds of grains in the family. Every day, we need to drink some grains and rice paste. Of course, it includes oats. It's also miscellaneous grains. Making porridge. Making rice paste and some oats is also excellent. Today, we need ... ...
Sweet and sour food is a kind of taste that all major cuisines in China have. It originated from Wuxi, Jiangsu Province. Now it is widely spread in Jiangsu, Zhejiang and Sichuan. It is often used for fried food. Today's sweet and sour lotus root... ...