Chinese Food
All Recipes
Broccoli with garlic
Broccoli's calcium content is comparable to that of milk. It can effectively help us reduce the incidence of cancer, osteoporosis, heart disease and diabetes. According to the analysis, every 100 grams of fresh broccoli flowers contain protein T... ...
Xiangxi grandma's dish
Grandma's dish is a homely dish in the west of Hunan Province. It is made of a variety of wild vegetables and local dishes. It is dried in the sun and salted in the jar by the traditional folk production method in the west of Hunan Province. It ... ...
Stir fried long beans with black fungus
Beans are also called cowpeas. They are rich vegetables in summer. Contain all kinds of vitamins and minerals. Tender pods are fleshy, crispy and tender. They can also be hot and cold mixed or pickled. Pods are long and tubular. They are crispy ... ...
Hot and sour potato shreds
Sichuan cuisine, as one of the eight major cuisines in China, plays an important role in the history of Chinese cuisine. It has a wide range of materials, a variety of flavors, a variety of dishes, a combination of fresh and mellow tastes. It is... ...
