Cordyceps flower is rich in protein, amino acid, cordycepin and other components. It can improve the human body environment, enhance the function of macrophages, enhance and regulate the immune function, and improve the disease resistance. It is... ...
When it's cold in the morning, I always want to drink something warm. So soybean milk, rice paste, corn juice and so on become regular customers on my breakfast table. Black bean is the valley of kidney. It is an effective kidney tonic. But in f... ...
It's the season when yams are on the market in large quantities. I always buy them at home in bundles. It's necessary for adults and children to stew soup, cook porridge, and make snacks. They will be consumed soon. Why do you like Chinese yam a... ...
This cup of soup is made of Wenxian iron stick yam, which is carefully cultivated by my aunt and cultivated by linger girl. With unique skills and enough time and love, it is a delicious soup with mellow fragrance, delicious taste, thick soup an... ...
Yam porridge is known as Han medicine diet and immortal porridge . It can invigorate the spleen, replenish qi, beautify the face and go to fat. According to the records of traditional Chinese medicine, it can prolong life
Chinese traditional dietotherapy pays attention to raising dirty with dirty . Pig stomach is a kind of organ dirty that we often see pig. It is also a kind of food that many people like. Its taste and nutrition are irreplaceable by other pork in... ...
Yam has the functions of nourishing and strengthening, helping digestion, gathering sweat and relieving diarrhea. White yam is decorated with cranberries to complement each other. Usually, I also like steaming yam. This time, I try to add some m... ...
Today's big bowl is made of soup. Although Cantonese can cook soup very well, so can Guangxi people who live near Guangdong. This soup has grains, yams, ribs. It's very nutritious. In winter, it's such a bowl of soup. Cold winter is nothing
It's the yam season. A small cake with yam as the main ingredient. It's very delicious with sour and sweet cranberries. Although the appearance of yam is not amazing. The skin is brown, but the nutritional value is very high. It has the effects ... ...
Every family starts to buy new year's products at this season every year. The essential part of the new year's products is the preserved meat. There are preserved meat, preserved fish, cured chicken, cured duck, sausage and so on. When I was a c... ...
In a word, today's haze is not the result of human's non-compliance with the natural rules, which has become such a long-standing problem? For every ordinary person like you and me, in the face of the haze, one should set an example and take pra... ...
My baby's supplementary food. February 2 kumquat millet porridge is very satisfied with this kumquat porridge. In addition to the millet, rice, yam and carrot I will use, three kumquats are added to the porridge. Kumquat produces saliva, stops c... ...
The fish and meat are ready. Today, I'll teach you how to make porridge with soybean milk. Make a bowl of Meiling porridge that can relieve the tiredness, clear the intestines and nourish the face. This porridge is said to be developed by Song M... ...
Honey loves cream cake very much. But I seldom give him real cream. I always use yam instead of light cream to mount the cake. Tell him this is the new cream cake. He believes it very much. And he eats it very happily. I steal the music. Ha ha. ... ...
Purple glutinous rice, peanut, taro, iron stick yam and sweet potato all have the effect of strengthening the spleen and stomach. Today's step is super simple. It's just ordinary cooking. It's just made of ingredients that can strengthen the spl... ...
The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.
I like yam, especially the iron stick yam. I like its powder, glutinous and noodles. Chinese yam is quite simple to eat. Steamed or boiled soup is OK. I used sweet osmanthus pickled last autumn today to make a sweet osmanthus yam. When I want to... ...
Kids love yams. I'll change the way to make yams at the break time. It's often done in restaurants. This dish is not as difficult as you think. I've also experienced failure before. In summary, the problem is that there are too many fake Huaisha... ...