Chinese Food

Braised zucchini with shrimp

Jiegua, also known as maogua, is a variety of Donggua. Zucchini, originated from the south of China, is one of the specialty vegetables in China. The old melon and the young melon can be eaten. Tender melon is smooth and light. Both the old melo... ...

Cauliflower, crocodile and dried melon soup

Gao Tang style preserved crocodile meat jerky, also called fish belly, is named for its rich colloid. It is a kind of food material formed by drying the swim bladder out of the fish belly. It is rich in protein, colloid, etc. it has therapeutic ... ...

Jiegua crucian carp soup

My husband is a thrifty melon controller. Any dish and soup of thrifty melon is his love. How can we have less soup in summer? This recipe can have soup, vegetables and meat. It's suitable for all ages.

Brewed squash

Jiegua. It's the brother of Donggua. It's actually a variety of Donggua. Compared with wax gourd, its epidermis is not covered with white frost. Instead, it is villous. So it is also called hairy gourd. According to the wisdom of Guangfu food an... ...

Stewed shrimp and bean curd soup with zucchini

Xiaoaunt Laohuo soup - stewed spareribs and scallops with jieguahuan

Stewed fish with zucchini

Fried egg with zucchini

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Steamed quail eggs with zucchini

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Steamed bean curd and pork balls

Quite suitable for light taste

Health preserving soup

Southerners love the old fire soup just like northerners do for Shalu. On fire. Pot of soup; heavy humidity. Pot of soup; sitting on the moon. Pot of soup Just as there is no such thing that can't be solved by a meal of bread, there is no such d... ...

Braised zucchini with shrimp skin

Order -

Stewed turtle soup with Coix and scallop

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Sweet meidou, corn, zucchini, chicken feet soup

The whole body of corn is treasure. I like to break the corncob when making corn soup. It can be soaked and contacted with the soup water. This kind of soup has not only the sweetness of corn, but also the fragrance. Corncob has medicinal value.... ...

Pork bone soup with scallops and kidney beans

The scallops are smooth in nature, sweet and salty in taste, and can nourish the kidney and Yin. Meidou is sweet in taste, mild in nature, fragrant but not stringy in Qi. Its outer skin is yellow, white and mild. It is most suitable for the char... ...

Scallop / scallop with preserved melon

It's the season of zucchini. Zucchini with scallops is a dish most Cantonese like.

Braised green gourd with dried scallop and mushroom

It's time to eat melons again It has the effect of promoting body fluid to quench thirst and relieving summer dampness. It has the effect of relieving summer heat and thirst. With the fresh taste of Shanghai rice scallop, the program is more fre... ...

Guangdong soup, squash, salted egg and fish soup

Steamed squash

Now there's a slogan - eating or steaming is healthy. It makes sense.

Jiegua, carrot and bone soup

I always like to eat zucchini. Today I want to use it to make soup. The old people in Guangzhou like to say that eating zucchini is not cold or hot. The children eat it well