Chinese Food
All Recipes
Nest of naked oats
Naked oats belong to oats. They are eaten after being ground into powder. People call them naked oats or naked oats. Naked oats are mainly planted along the great wall and Yinshan Mountain in the north of China. For example, Zhangjiakou in Hebei... ...
Black locust with rotten seeds
Communication in spring and summer. Sophora blossoms. The refreshing fragrance of flowers directly pierces my nostrils. Take a deep breath. The elegant taste brings me back to my childhood. In the memory of flower fragrance package, I saw my mot... ...
Noodles with sharp knife
Today, when I came to the vegetable market, I saw a knife selling noodles, so I bought one. When you come back, you start to make noodles. People who like to eat pasta. If they meet this knife for making noodles, I think they won't stop buying i... ...
Cold water gluten
It's finally cleared up. But it's not very hot. When I went to the vegetable market, I saw the gluten sold on the water surface. I bought some back. I always like to eat gluten. The gluten I bought before was fried. I want to eat it in a differe... ...
[saozi noodles in red oil and sour soup] Lanzhou family version hand pulled noodles
Hot and sour food = = main food in summer
Noodles with eggplant and bean sauce
In summer, there are many kinds of vegetables and there are many ways to eat them. Eggplant is suitable for patients with arteriosclerosis, hypertension, cerebral thrombosis and scurvy. So people associated with three highs are better off eating... ...
Noodles with chicken soup
Whether it's hot or cold, the temptation of delicious food to people is always like a magnet. It's more and more difficult to deal with as it tightly attracts people's appetite. I think noodles and chicken soup match. It's a classic match. But i... ...
[fried noodles] delicious until cracked
It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm
Baby snack series - baby sweet potato strips
When the child is 7 months old, we can try to add some finger food. Sometimes the baby can't eat much. Part of the reason is that the amount of food the body needs is small. It's more about the food. For example, the chopsticks are too big, the ... ...
Three Jin Dynasty
It's a famous Shanxi classic dish. It's commonly known as fried meat . Whether it's a homely banquet or a luxurious feast, it's the role of the finale. It's said that Shanxi's good place - Jinshan and Jinmei fried meat ~ -
Noodles with duck soup knife
There's a big bowl of duck soup stewed at noon. It's specially reserved for noodles cooked at night. It's easy to get hot and dry in summer. You can drink some duck soup properly.
Edible fungus
It's edible fungus. It's smooth and tender. It's fragrant but not greasy. It's super delicious. -
Roasted sweet potato
Sweet potatoes in winter warm the heart and stomach
BBQ with bun
My son ordered today's breakfast last night. The taste of this baked bun is slightly different from that of marinated bun. The taste of this cake is crispy, tender and light. It's my son's favorite taste. I made it at home. It's clean and sanita... ...
Golden pumpkin and lotus leaf cake
A kind of A sandwich can hold everything. So can our Chinese lotus leaf pancakes. It's delicious with vegetables, meat, eggs and marinated tofu, because there are too many to add. I wanted to take pictures. Then I sent a naked cake to let you i... ...
Happy New Year's snack
The name of making dishes and snacks should be pleasant. The color matching should also be festive. This red jujube pumpkin has a good name and good appearance. The deep red jujube is filled with golden pumpkin and glutinous rice. It's red and f... ...
[noodles sliced] slices sliced with a knife are delicious
I don't like pasta all the time, because in my previous internship, instant noodles were really fat. I felt like vomiting when eating noodles. Later, the company sent them to Jinan for business trip. They stayed for three months. At the beginnin... ...
