Kung pao chicken is a famous traditional dish at home and abroad. There are differences in raw materials and practices. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients.... ...
Kung pao chicken is a nutritious, delicious and very easy to learn meal.
Kung pao chicken that is not spicy but has a good taste
This is Xiaoyi's kung pao chicken. It doesn't involve the problem of authenticity. Because mom asked me to dice the chicken, so I cut it very big. It's also convenient to find the chicken ~ ha ha. National home cooking. Rice killer. Because I to... ...
Yang, my brother's son, used to like this dish best, and my sister-in-law did a good job.
When I went to school, I liked to eat kung pao chicken and rice in Sichuan. Later, I learned that the only authentic kung pao chicken was chicken and peanuts, and onions without bean paste. But sometimes people's pursuit is not authentic, but su... ...
Kung pao chicken is a traditional dish of Guizhou flavor. It's spicy, tender, and crispy. Very good~
The soul of this dish is to soak ginger. It's really refreshing.
I tried it with my family. It's delicious. But it's a little spicy.
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen, the governor of Sichuan during the Qing Dynasty, was a native of NIUCHANG Town, Zhijin County, Guizhou Province. He accidentally fell into the water when he was a c... ...
Kung pao chicken is also my favorite dish.