Chinese Food
All Recipes
Nanrudou bubble
Bean curd is a very magical thing. It looks insipid, but it can absorb the taste of other ingredients into your body. It's very popular no matter how it's matched.
Butterscotch
I want to eat the cream sweet slice of the excellent cereal, so I decided to make it myself. I didn't expect that it would taste better than the cereal. Maybe it's because it's not so sweet.
Condensed milk tea
Rainy days are a little cold. Homemade milk tea is fast. Watch the Japanese drama. Taste the Kwai cakes of special products.
Japanese condensed milk hand tear bag
Super soft. Delicious to lick fingers. Direct hand tearing. Simple and rough. Classic delicious without shaping. Q bullet is chewy. The taste will never let you down. Thick condensed milk flavor is the biggest temptation for children. Directly c... ...
American marble heavy cream cheese pie
The marble cheesecake is the most classic cheese cake. It's also a heavy cheesecake cake. It's steamed and baked in separate water. So it tastes more moist and smooth. Tips - sour cream oil in the cube. I bought it with my own. If not, just put ... ...
Cheese bread (cheese of light)
I knew this kind of cheese bread for a long time. Today, I went shopping through a bakery. It happened that the master was making it. So I quietly stole the production process through the glass window. When I got home, I couldn't wait to imitate... ...
Deep fried milk fan
Milk fan is a kind of dairy product produced in Eryuan, Dali. Its shape is more unique. It is a kind of thin sheet with less water. It is milky white and milky yellow, roughly like a bamboo fan with water chestnut shape.
The taste of spring countryside (I) curry shepherd's Purse Brown Rice (vegetarian without oil)
My family lives in the suburb of Shanghai. In the early spring, wild vegetables sprout. It reminds me that spring is coming. Recently, I like to eat coarse food. I use curry to stew the shredded shepherd's purse. Then I use bibimbap. It's full o... ...
Sufu meat
Fermented bean curd is a common dish. It's a classic food to satisfy your appetite. The main ingredients are pork and tofu. The finished product is bright red, fat but not greasy. But there are some differences between the north and the south. T... ...
Braised duck with milk
In fact, there is no mistake in chicken and duck. Nanru is the same as sufu. It's a good thing.
Deep fried milk fan
Milk fan is a special snack in Yunnan. It can be roasted and fried. The smell of baking is rich. It's crispy fried.
Milk tea
It's the first time to try to make milk tea. It's very simple that you don't need to buy milk tea to drink later. You can rest assured if you make it yourself. Finally, I have completed the step chart
