Chinese Food
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Large intestine in Chaozhou brine (simple and delicious)
Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to pu... ...
[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...
Stir fried pork large intestine
My favorite dish. I ate it all the time when I was a child
Steamed large intestine with garlic and black bean
It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and w... ...
Chang Chang wants to see you. The love story between Chang Chang and Jianjiao
It's a fake mom dish. It's not mom's specialty. It's a dish my mom would like to eat but always makes. Pig large intestine. I believe many friends who like to eat water will never miss it. Pig intestines are divided into large intestine, small i... ...
Sausages and bacon
When we make preserved pork sausage, we only need to add a little more. It's tender and tasty. It's not fishy yet.
I want to hide my nine turn large intestine.
The official account of the mini rabbit public address.
Stir fried pork intestines with peppers
My mother is the best at making pig intestines. The fried pig intestines have no fishy smell. They smell special. But they have to be washed clean enough. I really miss the fat taste.
Baby beef sausage
Beef high-speed rail. The baby eats very well. It's also very convenient to make sausage. It's delicious without any seasoning.
Stir fried pork intestines with ginger and pickled vegetables
Stir fried pork intestines with ginger and pickled vegetables
Hot and sour sausage
Through many bitter roads, I never want to turn back. In such a cold night, I return to the dusty love. For the past, I have a happy sadness. In the eyes of tears with a smile. Such tenderness is only for you
