Chinese Food
All Recipes
Horseradish (horsetooth)
The villagers go back to their hometown in Inner Mongolia and ask me what I want to bring. I thought for a long time and said - I don't want beef jerky, no milk tofu, no fried rice, no milk skin, just horsetooth vegetables. The villagers said yo... ...
Steamed duck with healthy vegetables
It's hot in summer and I don't want to stir fry. It's too troublesome to stew. Look at the materials at home and figure out this dish. It tastes OK. It's a little sour. The taste of tomato and sesame oil is OK Let's try it. The roast duck is frozen~
Breakfast series → fried liver in old Beijing
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...
Braised quail eggs with Scallion
My husband loves to eat fried eggs with ribs. My mother-in-law has done it several times. Today, I finally do it myself. I remember when I was a child, my mother always made scallion grilled ribs. They have all kinds of colors and flavors. But I... ...
Yaozhu spareribs and Jiegua soup
Cantonese like to drink soup all the year round, but many ingredients are hard to find. So the ingredients used to cook soup in the current season are the first choice for ordinary family cooks (women). First, the materials are convenient and fr... ...
Hot spicy sausage
Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...
Stir fried ham with celery and fungus
Because fat people should eat less meat first. They can't eat beans. They can't eat cauliflower. They can't eat seafood. Celery, oil and wheat are the main vegetables in my family. Just then there are some agaric and ham sausage left at home. Th... ...
Three yellow chicken with double peppers
Life needs a variety of colors. Red, green, vulgar and elegant. The key is when and how to match. No matter in life or in work, try to be the one who can match.
Stewed bean curd
Home cooked
Dongpo meat
Dongpo meat. Soft, waxy, fragrant and crisp. The mellow taste of Hongyan is not greasy. Who can resist it. About the origin of Dongpo meat, there are many versions of folk stories, but no matter how many versions, they all go with Su Dongpo's ex... ...
Stewed beef with tomato
It was learned by a Taiwanese chef who taught stewed beef tendon with radish. I don't like fat meat. So I don't need Beef Brisket with beef tendon. I can buy beef brains for those who don't like gluten. The tomato in this dish is replaced by a w... ...
Green pepper and beancurd
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...
