Chinese Food
All Recipes
Sauteed yellow croaker
I saw a big yellow croaker doing activities when I was shopping in the supermarket two days ago. I bought one back quickly. Sometimes I envy the children's shoes living by the sea. Fresh seafood is often served at the table. But our inland seafo... ...
Goddess school
This is a combination of Clafoutis and cherrypie cherry pie. Gorgeous goddess school. Clafoutis is a kind of French pastry with a long history. The texture is between pudding and pancake. Fruit is usually added. The most traditional fruit in cla... ...
Braised pork intestines
Since I was a child, I like to eat pig large intestine, steam, fry, braised pork. Everyone can have it. This braised pork is the simplest. It's for your reference.
Fried eggs with black fungus
During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked me to buy them. I think it's hard for us to eat native eggs here. Moreover, my children a... ...
Light Cheesecake
I can't remember when I first ate the light cheesecake. I didn't know its name at that time. I only knew that the soft but not too wet taste was very good. Until now, it's the first time to make it. Enjoy the process of making it. Enjoy the feel... ...
Braised pork in brown sauce
My father likes braised pork. My husband also likes it. I can consider adding this highly praised dish to my family dinner. No burden. Absolutely zero oil and zero fat. People will never forget after eating. Every time I make a big pot, there is... ...
Li Changqing's three cannons (Sichuan red sugar Ciba)
The children who go to school in the suburb of Chengdu always go to Jinli city to eat this. They line up to eat it every time. The soft glutinous rice, the sweet brown sugar and the fragrant soybean and sesame make people never eat enough o (≥ V... ...
Scrambled egg with tomato
Scrambled egg with tomato is the simplest. But it's really tasty.
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Mellow but not greasy: beef with sauce (tendon)
Beef with sauce. It's not only a small dish with wine, but also noodles, rice, easy to make and popular. It's especially suitable for the novice who just learned how to cook. The Mid Autumn Festival is coming. Let's learn. When we have a family ... ...
Large intestine envelops small intestine
I usually watch Kangxi come here and always share Taiwan's delicacies and snacks. This large intestine bag has been coveted for a long time. I tried to make it at home today. It turned out to be super delicious. It's almost recorded.
Spicy crucian
I especially like to make crucian carp in this way. I will forget the thorny disadvantage of crucian carp because of its spicy taste. Like spicy can put more pepper and pepper. Absolutely make people want to eat more and more.
Spicy chicken
The spicy chicken in the restaurant is full of spicy chicken, no chicken. It's made of meat.
Stewed pork and bean curd soup
Mom's taste
Next meal - stewed pork with dried beans
In fact, sometimes I also eat a little oily streaky pork. I'm afraid it's too greasy. Dried vegetables are a good match. Dried vegetables because of dehydration, have a special flavor, and because of the lack of water, they can absorb oil. With ... ...
Steamed sausage with flour
In the afternoon, I went to the supermarket specially to buy the steamed pork intestines made of fresh ingredients, which was highly praised by grandma, fan dad and fan Shao. I was also quite satisfied with myself. I firmly believe that today's ... ...
Chicken with pepper
Learn from my dad. This dish is a little heavy. It must reflect the spicy feeling in the hemp. No way. Sichuan people will enjoy it.
Stir fried chicken and vegetable with thick shutters
On the Mid Autumn Festival, I went to eat spicy crab with my girlfriend in songjixiang. Occasionally, I ordered this dish. It's refreshing to watch the green and white. It's refreshing to eat.
