Hunan authentic village firewood smoked bacon. Delicious.
Absolutely delicious, just like Sichuan restaurant.
I'm very lucky to get the trial of Liren electric hot pot. This electric hot pot is an integrated die-casting aluminum alloy pot. It's very heavy and thick. It has five levels of fire power. It has rapid heat transfer. Non stick coating is very ... ...
The truth is - potatoes are the most caloric of vegetables because they contain starch. However, its water content is as high as 76%. The real starch content is less than 20%. It also contains dietary fiber which can produce satiety. So using th... ...
On Saturday morning, I saw the pictures of lobster uploaded by my former colleagues in my circle of friends. His home is Xuyi. We all know that Xuyi lobster is the most famous. Haha. I went to his home to eat it before. It's good to eat it in a ... ...
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Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...
Usually I love eating crayfish in the shop outside. But it's not good to have a small amount of crayfish outside. What's more, it's not very clean. Today, I saw that crayfish is very fresh and cheap in the food market. I bought two Jin to try it... ...
A Sichuan girl who is studying in other places. She has been fond of spicy crawfish since she was a child. But she has a light taste in the north. She doesn't eat spicy. Let alone spicy crawfish. She is very greedy at school. Now I have a chance... ...
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
I like spicy crayfish very much. But it's not very clean outside. So the taste and hygiene of my own can be effectively guaranteed. I will enter the craze eating season of crayfish right away. My friends must not miss it. But I must cherish my s... ...
I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
Spicy crayfish is still made by ourselves, and it's safe and affordable
Spicy crayfish is very delicious. But it's not good every time. It's too much trouble to peel shrimp one by one. One is not enough to plug the teeth. Sometimes the shrimp is not good enough to taste. It seems that the soup is wasted. Always want... ...