Chinese Food
All Recipes
Corn porridge with bacon and lean meat
I want to customize my son's nutritious breakfast.
Bean skin in cold sauce
Speaking of this dish 2⃣ RMB will do it
Tongcheng flavor - Artemisia seed Baba
When I was a child, there were Artemisia everywhere before and after the Qingming Festival. When I came home from school, my friends carried baskets with them. They picked a lot of local materials and went home. They washed and cut the bacon. Wi... ...
The best soup against spring dryness
Before and after the hibernation, it's still cold. In addition to keeping warm and cold, it's also dry because of the climate. It's easy for the population to dry their tongue and cough. Therefore, there is a folk custom of eating pears and jell... ...
Qifeng cake
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
Quick kitchen chicken casserole
Chicken pot in casserole, which can show your skill in kitchen. Chicken doesn't need to be fried in advance. It's done in one pot. It's so simple. It's delicious.
Tiramisu
Tiramisu has a very beautiful story - it is said that there is a girl and a soldier. They love each other. Because of the war, the soldiers have to leave their hometown and go to war. The girl was very reluctant. So she made a lot of tiramisu ca... ...
Multiple in one
3.10 this is a story of rice soup and congee paste directly dried in a bowl I'll take a step first. I'll come back later and make up for it in two hours At last, I remember at 11:00 that the recipe hasn't been filled and I finished it before 12:00
Pork ribs, corn and pumpkin in casserole
On March 13, 2017, such a pot of warm and sweet hot soup reminds me of my father in heaven, my husband wandering outside and my classmates living in a foreign country. I don't know if they have a bowl of hot soup. In fact, caring about a person ... ...
[Beima food] modified Thai fried rice with pineapple
After having pineapple fried rice in a Thai restaurant for a while, I always want to make it myself and share it with you. It's high in beauty and delicious. Just look at the color, it's appetizing
Girl 18 years old strawberry Cheese Mousse / ice cream cake
Strawberries are cool, cool, moistening and thirst quenching. This strawberry mousse looks light pink. It's sour, sweet and sour with cream cheese and yoghurt. It looks and tastes like a girl. So it's called a girl's 18-year-old mousse . Freezin... ...
Light Cheesecake
After a failure, I changed the recipe again and finally succeeded.
Stir fried seasonal vegetables
I like the fresh and simple taste. I like the colorful color. -
Hebei local pancake
My family and ER Pang are very fond of traveling. And both of us are foodies. We learn to bake actively after having a big baby. If we have nothing to do, we will look at the menu. Then we will make it for them. Er Pang is a big fan of cars. Alm... ...
Vietnamese spring rolls: the little freshness of spring
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
Xi'an tender crispy pork
The small crisp meat is a special traditional dish. It's crispy, tender and tasty. When a bowl of crisp meat comes out of the pot, it's Crispy but not rotten, and its fragrance overflows. It tastes delicious and fresh. My children have eaten thi... ...
Delicious rice with egg
Every time I cook rice at home, there will be some left. In addition to making porridge and fried rice, there is actually a delicious way to eat. Do you want to know? In fact, it's very simple. It's to wrap the rice with thick egg skin, and then... ...
