When I was teaching my best friend xiaOy, I also learned by the way
I've always liked this dish since I was a child. I make it when I have free time, especially in the new year. The fat intestines I kill now are more delicious.
Family reunion in Spring Festival. At this time, the snow and the red plum in front of the house are particularly bright. In the past, reunion dinner has always been my chef. Since I fell in love with baking, it's necessary to have dessert after... ...
I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.
Just because my husband loves it, I began to learn it.
The mother who is already a little baby likes to play at home, but the mother-in-law says that the child should not make these things at present, so the low gluten flour left from making cakes has been put there. I don't know what to do. Today, ... ...
I always wanted to make a thousand layer cake. But I had a headache making layers of cake. I made an omelet a few days ago. I suddenly thought I could make it with an omelet mold. I tried it today. No mounting. Please ignore the shape of the bro... ...
The first work after the new oven. Have a good time with you guys.
Isn't it going to be spring festival soon? It's a dish specially made for my husband. It's juice consuming, mushroom and lettuce. The green vegetables of Cantonese New Year's meal must be lettuce. It means making money . I hope my husband will m... ...
There are still some hams brought back by Xuanwei's friends at home. So I thought of Tianma ham and chicken. When I went to the market to buy chicken and Tianma, I passed the fruit shop. There are snow lotus fruits for sale. I bought two snow lo... ...
Everyone can make egg soup. But there's a difference between being able to make and being good at it. Eggs are not soft. A large lump settles at the bottom of the bowl. A few eggs will not produce many egg flowers. Let alone be smooth and light.... ...
The new year is coming soon. I believe everyone is busy preparing all kinds of new year's products and making all kinds of delicious food for the Spring Festival. We Chinese people pay most attention to. Especially the new year's Eve meal. It sh... ...
A few days ago, my friend sent me a large piece of Frozen Salmon, and I was like an enemy. I was very stressed and wanted to eat it quickly. I couldn't spoil the good things. The plump meat in the belly of the fish would be eaten directly. The p... ...
I like it from the first time I see naked cake (❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁