Chinese Food
All Recipes
Korean bibimbap
In Korean drama, bibimbap in stone pot is always mouth watering. Colorful side dishes, attractive loose eggs, and a layer of Korean sauce on the surface. The process of making rice squeaks. It looks delicious. Actually, you don't need to go to K... ...
Satisfying the taste buds - wonton with fresh meat in sour soup
He likes stuffed buns, dumplings and wonton best. If you don't want to buy frozen ones, you can make them by yourself. Chop the stuffing, mix the stuffing, pack the wonton, cook the wonton, make the soup bottom. It seems that the simple home dis... ...
A good partner of wonton
Eat an egg in the morning. Wake up the confused body
Crispy sea moss
Clean up the refrigerator. I just saw the sea moss that was not used up in making sushi. I remember my colleagues saying that this kind of large sushi seaweed is used for the crispness of seaweed. Longbao did some according to the way shared by ... ...
Wonton with mushroom and meat in tomato sauce
Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -
Shepherd's purse and shrimp wonton
Soup delicious shepherd's purse shrimp wonton. A bowl of tripe. Main food and soup have. The whole family like to eat dumplings by filling. Wonton by soup. The wonton cooked is not delicious? Maybe the soup wasn't mixed. This is how shepherd's p... ...
Egg and persimmon soup with soy sauce and purple powder
[4178] it's a story that there's no rain, wind is cool, and a little tofu is left to make soup &It's delicious but hot & December 17, 2019
Shrimp and seaweed soup with egg and pepper
[4179] it's a story that tofu was not very good yesterday, but tasteless and a little hard So today's whole pot with less ingredients and no tofu taste December 18, 2019
Healing Mediterranean blue butterfly, bean flower, laver, rice and sushi
After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...
Dumplings with seaweed and shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, the medical saint of Dengzhou. It has a history of more than 1800 years. It is a traditional... ...
Porphyra rice balls
One of the biggest benefits of laver is freshness, which is more effective than monosodium glutamate. With rice, it will add a lot of color in an instant. Today's rice ball. I also add shrimp intestines and cheese. It's really exciting. And chee... ...
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
Laver and egg soup
It's almost half a year since I went abroad. I haven't drunk any soup. The simplest soup I can think of is laver and egg soup. It's made by the flavor I remember. It's really similar to my mother's.
Kwai Tai sour soup dumpling wonton
Yesterday, I left some stuffing and dumpling skin of shepherd's purse, egg and shrimp skin for steamed dumplings. This morning, I just made a bowl of wonton with big filling of sour soup for my family. It's delicious to explode. I eat a bowl of ... ...
Tricholoma, seafood balls, enhance immunity, calcium and lovely
Tricholoma is an essential dish for a baby after one year old. It not only tastes delicious, but also as the name suggests. Tricholoma can grind her teeth, improve her chewing ability, enhance her immunity, strengthen the spleen, tonify the defi... ...
Warm heart wonton
Don't waste the meat stuffing left over from making steamed buns or dumplings -- it's just a warm little wonton
Home style wonton with soup and water
It's been more than ten days. I really want to eat wonton. Unfortunately, the supermarkets around are not open. I don't want to go out. There are two boxes of frozen wonton at home. Even if I cook frozen wonton, I don't want to make do with it. ... ...
