Chinese Food
All Recipes
Tofu brain
Tofu brain is a delicacy that we are all familiar with. People in the north prefer to eat salty ones. People in the south prefer to eat tofu brain with sugar. Today we will learn to make two different tofu brain with different flavors with diffe... ...
Sponge gourd and seaweed soup
A whim It tastes good
Pingtan snacks fried Porphyra crispy childhood memory
Porphyra cake is a kind of delicacy that every family in Pingtan can make. It's not only delicious, but also a snack when I was a child. Remember that when I was a child, my mother would fry a plate of Porphyra cake every new year's day, and I w... ...
Homemade wonton with fresh meat and onion
I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -
Sponge gourd, laver and shrimp soup
Porphyra with shrimp slide, nutrition and health, taste fresh Q bullet, supplement nutrition at home, enhance immunity...... Because the food is light, so the seasoning is less. Try to eat the original taste of the food
Porphyra soda cake - a good choice for calcium supplement and stomach nourishing
Huo Huo flour is another masterpiece. It takes a short time, is easy to operate, and its taste will kill all the mass production outside. The biggest feature of soda cake is that it's salty, fragrant and crispy. It's the best choice for babies w... ...
Delicious purple rice balls
Convenient, healthy and delicious rice balls
Fried shrimps with mustard
The flavor of seafood is revealed in the home flavor.
Roasted laver
Porphyra is usually used for soup. In fact, it can be baked to make snacks
Nutritious and delicious small wonton with fresh meat
One of peach's favorite breakfasts. Every time you drink up the soup
Wonton with big stuffing ~ make your own skin water and stuffing
Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.
