Chinese Food
All Recipes
Egg soup with cauliflower and seaweed
Epiphyllum bloomed last night. Epiphyllum only blooms one night, so it is called Epiphyllum. We watched the flowers blooming slowly. They were very delicate. They could bloom a lot in less than half an hour. But this morning, I went to the backy... ...
Porphyra and rice
I remember when I went to Korean barbecue for the first time, I fell in love with Porphyra and BaoFan. It's very suitable for dry food and work meal. There are vegetables, meat and rice. I prefer Porphyra to sushi. I don't think Japanese food ta... ...
Purple tempting cauldron laver flower
Purple food contains a lot of anthocyanins. It's not easy for people to get old after eating a purple food that can resist free radicals. It's so bad. He took it back and made half of it for me. I can't see the red tomatoes and purple cauliflowe... ...
Wonton
It's said that during the spring and Autumn period and the Warring States period, Fu Chai, king of Wu, defeated Yue, captured Yue, King Goujian, and got a lot of gold and silver treasures. Especially after he got Xi Shi, the most beautiful woman... ...
