Chinese Food
All Recipes
Salted bean
Salted Maodou is a small dish with a high serving rate in many families and restaurants. But good food should not only have a good taste and taste, but also a good color. But some people's Salted Maodou is gray and yellow. They have no appetite.... ...
Stir Fried String beans with Perilla
I grow all seasonal vegetables and mix them randomly. I didn't expect that the taste is really excellent.
Stewed golden tendon
The golden tendon. The tendon in front of the cow. It's a long muscle with tendons in the calf. It's the most expensive part of the whole cow. There is meat in the muscle. The muscle is crisscross with layers. The meat is tasty and sweet.
Steamed red hairtail
Red hairtail may not be common, but it's very tender. It's much more tender than ordinary hairtail, and it's beautiful. It's delicious if you steam it. It's very suitable for old people and children. This may be hard to buy in the market. After ... ...
Braised Beef Brisket with radish
I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~
Green fish in tomato sauce
No additives and preservatives. Eat at ease.
A plate of green beans. A glass of beer
After supper in summer, my mother will cook a big pot of Maodou. My father will drink a little beer. Sometimes I will accompany my father to drink a little. I will chat and blow the cow. Now I even miss it.
Snail powder solar eclipse
When the snails wrapped with red oil and bright powder are put into the bowl, the golden and crispy fried beancurd is on the yard, the soft and smooth shredded fungus is on the teeth. I'll go back to get something. I'll be robbed when I come back
Duck eggs with marinated kelp
I bought a jin of dried kelp. It's a lot. I've tried to digest it slowly.
Different rice with green sauce and egg
Simple rice can be very special. Let's have some different food this summer.
Braised chicken
Braised chicken is also called chicken pot. It is a historical and traditional delicacy. It originated in Jinan. Features: yellow and bright color, strong sauce flavor, crispy meat, fresh and mellow flavor
Braised chicken
Side dishes such as bean sprouts and Pleurotus eryngii can be replaced by others, such as garlic moss and lettuce. They can be selected according to personal preferences.
Father's fermented mushroom
Be a snail girl on father's Day -
The solar eclipse of beef noodles
The orthodox beef noodles are broad and profound. What I made in this video is to learn from my father's family practice. Noodles are also the more common sliver pulling in the northwest. Cover with garlic sprouts and chili oil. Add a little vin... ...
Braised sheep and scorpion
Father's Day is coming. Dad likes to eat meat. He also likes to eat mutton. This time, he made a scorpion for him. Dad said he was very happy. -
Spiced pea
Now it's the season of peas. It's only one yuan and one jin. It's boiled and eaten. It can be used as a dish or a snack. It's also dad's favorite. -
