Chinese Food
All Recipes
Braised spareribs with quail eggs and fungus
Today's college entrance examination recipe, braised spareribs with quail eggs and fungus, can provide high-quality protein for examinees. Spareribs are the meat we often eat. They have the functions of nourishing yin and Yang, nourishing essenc... ...
Make a pot of fresh tofu brain for the whole family at home at weekends.
My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.
Homemade baked shrimp snack
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Spiced beef tendon
My daughter likes to eat. As a mother, I will make it for her. So mother love is great Beef tendon refers to the muscle of the thigh of a cow. Note that it does not include the part on the bottom of the cow. Tendon flesh is the flesh on the uppe... ...
Spicy crawfish
Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything... ...
Sparerib surface
I've always thought that a good cook doesn't have to write a list to buy a good dish. On the contrary, a plate of delicious dishes can be made out of everything left in the fridge at home. Haha, although I have a bad brain, I often write a list ... ...
Crystal jelly in cold sauce
Full of collagen. Q full of elasticity. It's a beauty food. It's a good summer food.
Stewed Beef Brisket with red wine
Red wine can relax the muscles and promote blood circulation, lose weight and lose weight, whiten and nourish the face. For these effects, even if you don't love it, you will take a few drinks at the right time. Is meat my favorite? Beef is rich... ...
Tomato beef spaghetti restore classic taste
Timeless classic taste Tina teaches you to make a restaurant taste at home
Braised pork with potato and carrot
It's very homely. It's easy to start and nutritious.
Braised prawns in Qianjiang
I want to eat crayfish every five or three days. It's expensive and unclean. It's not very delicious. So my husband decided to buy and make it himself. So I got this shrimp pot. My husband likes eating shrimp. I like eating side dishes. It's a p... ...
Croissant sandwich Bento
Honey, get up quickly. If you don't get up, you'll be late. I called my daughter several times before I opened her hazy eyes. Hurry up. Mom will prepare breakfast for you. I was busy in the kitchen preparing my daughter's favorite croissant sand... ...
Beef bone and Papaya Soup
Beef bone soup is rich in calcium. Children can drink beef bone soup in a bowl. At the same time, beef bone soup can also play a role in beauty. Niugu soup can promote our body's metabolism. It is also very nourishing for our spleen and stomach.... ...
Spicy Maodou
The breeze blows in summer night. A bowl of spicy Maodou is at hand. Watching the play and chatting. Unconsciously, Maodou meets the bottom. Banging fingers. Having fun
Braised pork with rice
My son is not happy without meat. He can only make more efforts in meat production.
Braised spare ribs
Tried several kinds of firing. This is the most delicious and simple way to cook. Not much is needed.
