Chinese Food
All Recipes
Stir fried cabbage with green beans and tomato
Today, we will combine the two ingredients together. Make a fried cabbage with green beans and tomato . I strongly recommend tearing the cabbage by hand. It will taste better. Although this dish is very common, it tastes fresh. It's especially s... ...
Stir fried cabbage with agaric
It is better to eat agaric and cabbage together. Cabbage is rich in crude fiber. Auricularia auricula is rich in iron.
Fried beef brain with rosemary, lemon and sea salt
This rosemary lemon sea salt is very good. It can be used to fry and roast various kinds of meat. It can also be used to marinate meat. Sometimes you can make a can of lemon and store it for two or three months. No matter on weekdays or weekends... ...
Sweet and sour spareribs
Sweet and sour spareribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crispy, sour and sweet. It is popular amon... ...
Pickled peppers and chicken feet x salted soy bean
Pickled peppers and chicken feet are the food that can be prepared in this season. Make them in a glass jar filled with pickled peppers. Put them on the jar full of pickled peppers. You can make saliva just by looking at the transparency.
Marinated crawfish
Snails and crayfish are Mr. A's favorite in summer. Crayfish has made spicy, thirteen flavored and steamed. Today, I tried this bittern. Mr. a said formally, this dish can be used as our family dish later. Ha ha. I'm so glad to get it.
Boiled fish
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
Sliced bread with barley green sauce
This green bread is my favorite. It's cheap and nutritious. The key is to look high-profile.
Pork liver with sauce
Every time I come to my aunt, I feel my body is hollowed out. Pig liver is good for blood and eyesight. Girls can eat more.
Fresh and delicious, silky and smooth. Stewed pork with bitter melon in the heat
As a typical traditional Chinese dish, balsam pear meat combines silky taste and refreshing taste. In the hot summer, it will bring you a refreshing and take away a piece of trouble.
Mapo Tofu
Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...
Stewed Beef Brisket with tomato
When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.
Secret Red Oil
Although it's not omnipotent, it's OK to make most of Sichuan food. It's a little worse than the hotel. Family version.
Braised chicken
The most simple bean product. I like this kind of soft glutinous food with full soup. The taste is not too good. There is no pressure to eat a few empty ones. It can be seen how much I love it.
Stir fried bean sprouts with shredded tofu
This dish is made of Chiba tofu shreds, bean sprouts and spicy Douchi sauce. It tastes delicious and delicious. The next meal is really excellent. Clip on a chopstick. Chew down the spicy dry fragrance. The crispness of bean sprouts. It's very d... ...
