Chinese Food
All Recipes
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Pork ear slices in summer
Summer is coming. All kinds of appetizers and cold dishes have become favorites on the table. The arrival of early summer, my kitchen has also appeared a lot of cold dishes. Today, I would like to share with you a good cold dish - cold pork ear ... ...
Braised pork in brown sauce
Braised pork is a good food for all ages. It's also rich in collagen. It's a good dish for beauty, beauty and skin elasticity. My husband is a carnivore, so he likes to eat meat. Let's cook braised pork today
Stir fried carrots, leaves, honey peach, private kitchen, nutritionist, anti cancer, fitness, weight loss, vegetarian
Little carrots. Fresh and sweet. Juicy. Colorful. With long leaves and tail. [carrot leaf] nutritional value - carrot leaf is also called radish tassel. It has high nutritional value, high fiber, and can prevent constipation. It is also rich in ... ...
Milan salami sausage Mushroom Pasta
It's easy to learn. Making a western chef at home, i.e. seeing Milan salami sausage with mushrooms. Adding basil and sauce made by grinding black pepper. Perfect combination with spaghetti
Braised pig's feet
Sometimes, you must be tempted to eat a lot of meat. If you want to eat meat and are afraid of long meat, try this braised pig's hoof. The pig's hoof made by Jiuyang IH intelligent cooking machine J9 is red in color and perfect in taste. You don... ...
Cucumber with knife
It seems like a simple dish. It's not so easy to make it well. The first is to choose the ingredients. To buy the crispy, fresh and fresh fresh cucumber. This kind of cucumber has less seeds and more juice. The second is the Dao Pai. Remember, i... ...
Stir fried crab in Yunnan
I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Braised chicken leg with plain chicken
Cooking meat with plain chicken is a home-made dish. I want to change my taste and innovate. I want to change pork into chicken. It's also delicious.
Pastry pizza
Make Kwai pizza with flying pie. Simple and quick. The bottom is crisp and the cheese is tender. -
Marinated chicken feet
What do you want to eat? Happy song 2 is on air. When you are chasing the drama, you feel like you are in a hurry. It's a great joy in life to make a chicken foot that is super suitable for you to eat. It's a great pleasure with ice beer. You fe... ...
Pan fried chicken
Two days ago, I saw a video of a big dish of chicken on the Internet. It was very attractive. Today I tried it. It was very successful. My husband said it was better than what he ate in the restaurant.
Bitterness
Last kindergarten activity. I made a pot. Many mothers said it was delicious. So. Send a post. Record
Spareribs with rice cake
Braised pork ribs with rice cake is a typical Shanghai snack. About the year before last, CCTV's taste in memory talked about the snack of spareribs and rice cakes. Later, Lan Lan went to Shanghai to play and taste the food in line of the 50 yea... ...
Colorful pig skin jelly
Eating pig skin jelly for beauty and beauty. Full of collagen.
