Chinese Food

[cat's house] braised pig skin with soybeans - spicy

I watched the video and introduced the combination of soybean and pigskin. I had a good appetite. At home, there are both soybean and pigskin. So I acted immediately. The pigskin with thick soup has some elasticity. The sauce flavor of soybean p... ...

Stewed potato with beef brisket

My daily food. Beef, carrot, potato and onion are perfect partners. They are nutritious and healthy. The oil is basically from the ingredients themselves - a stew of beef brisket. You can't afford to lose, you can't afford to be cheated. Once yo... ...

Chicken soup

Very good

Sichuan cherry braised pork - no need a drop of soy sauce. It's a classic Sichuan braised pork.

Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...

Electric pressure cooker - braised pork ribs

My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...

[marinated peanuts] men's favorite dish. It's better to make your own food.

As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface... ...

Spicy dried

I like spicy dried food best. I buy too many preservatives and additives outside. I drink water every time I eat. Come on, I'll make it by myself. It's economical and delicious.

Marinated tofu skin

I made pig skin jelly last night. So I made a thousand layers of tofu skin casually today. It's needed.

Spicy crawfish

It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...

Taste of childhood mom. Sweet and sour hairtail. A warm taste of hometown

The Songhua river stretches through Harbin. The city is divided into two areas in the north of the Yangtze River. It depends on the mountain and the water. When I was a child, there were a lot of river fish. But if I ate sea fish, especially fre... ...

Marinated pork

Braised pork with potatoes

The stewed pork at home has time to cook for him. Stew with beer. It greatly shortens the time. It's great for office workers.

Kelp in brine

Salted bean

It's a delicious cold dish in summer ～

Stewed pig's hooves in pressure cooker

Noodles with beef brisket and curry

I like to eat curry beef brisket noodles, and I often use the good curry to make it. The made Curry Beef Brisket tastes soft, delicious and mellow. It's a simple and easy seasoning block, which makes your cooking level rise greatly. -

Crystal meat jelly

My husband likes to drink a little wine at home. He likes cold dishes and drinks. He wanted to do this for a long time. He didn't do it. Yesterday, a friend who sold meat gave me a large piece of meat skin when I went to buy meat. Hurry up.

Sweet and sour spareribs

Yesterday, I presented a cold noodle roll with Chongqing characteristics for you guys. It resonated with you across the bar. Because the wechat friend circle of the vegetable house is full of food from all over the country. In an instant, it's f... ...

Improved version of Xinjiang Dapan chicken

Between frying and stewing. Taste the delicious combination of Xinjiang Dapan chicken and mushroom stewed chicken.

Braised beef brisket

Recently, I love braised chicken, rice and beef brisket. I want to eat again today. So I decided to study it myself. I didn't expect it to be a success. I think it's better than braised chicken and rice. The key is great. It's a lot. The whole f... ...