It's hot, fragrant, soft and tender. It's salty and sweet. Children like it very much
My father-in-law likes to eat white flower fat. He always talks about the flower meat he ate in Nanshan. So I also learned how to make it. I didn't expect that it tasted good.
Chinese late night dining room is not 20 mutton kebabs. 10 kebabs of meat tendons. One piece of flower and hair. White steamed bread with soy bean curd, pancakes with soy beef, crayfish, roast leek???
In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...
Some things need to be put together with others to show value. For example, tie. How can it look good without a shirt? Eat kebabs. How can you have fun without beer? However, there are some deviations occasionally. For example, for me, in fact, ... ...
Today's Maodou bought by my mother-in-law is not delicious. In addition, it's hot. I want to make a marinated Maodou with beer.
Today, I went to the vegetable market and found that Maodou is very fresh. I bought a jin of Maodou and made it into the spiced Maodou that my family likes. It's simple. When I watch TV, I can eat it as a snack.
Chinese yam chicken cake with reference age of - 11 months or more contains more mucoprotein and catabolic enzyme. It can promote digestion, strengthen the spleen and nourish the stomach. Steamed with eggs and vegetables, it can supplement more ... ...
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
It's hot in summer. I don't have an appetite. I'll try something else. Eat meat with a big mouth. To be honest, I haven't eaten rougamo. It's made by my own feeling. It's the first time
My big bear likes dried food best. Dried food in Shanghai is not delicious. I bought a lot of firewood and dried incense on the Internet. But it's really too much. In order to prevent the dried incense from mildewing, I processed it.
I can't sleep at night. I want oysters and cheese. What can I do. The world of food is always full of imagination. The length is long. The eaters have to read it patiently. Because this baked oyster with basil cheese has subverted my understandi... ...
It's a hot summer. It's a hot season. The perfect combination of pepper and prawns - thyme spicy prawns. Taste of Sichuan cuisine. Exotic style. It's going to make you laugh. The cool bright red shrimp skin is full of spicy fragrance. Take a bit... ...
This three fresh vegetable box with high appearance value will definitely wake up the taste of your childhood. The taste of home is nutritious and delicious. It's easy to do. Try it soon - such a good weekend. Don't let it down.