Chinese Food
All Recipes
Three sauces and three kinds of cold noodles with shredded chicken
Utensils - Miji technology galai2000 radiant furnace Miji technology 24cm deep glaze pot Miji technology 28cm glaze frying pan this time I was lucky enough to experience Miji technology's products (radiant furnace + cooker). After using the expe... ...
Elbow flower
Pig elbows are too cheap in Britain. A big elbow is only 20 yuan. Want something special. Let's make elbow flowers.
Protein is the cornerstone of three nutrients
The fitness diet stresses three major nutrients - protein, high-quality fat and carbohydrate. Eat right proportion and calories. You can lose weight even if you don't exercise. Protein is the largest proportion. I'm an office worker. When I don'... ...
Mash soup bait
Baiqi is a famous Yunnan snack. It is made of rice. It can be roasted, fried and boiled. This recipe describes how to cook the bait.
Fried oyster
My favorite food when I was in Xiamen. I think the oyster fried by the store is very few. I always want to make it myself.
Marinated pork
Soft, waxy and glutinous taste great
Braised lamb chops
It's a chance to find a good lamb chop with skin. It's fat and thin. It's just time to have a meal of stewed mutton. It's good to fill the missing Qi in hot days.
Old mother chicken soup
Hubei people like to cook soup all the year round. Today, the temperature is 35 degrees. So I turned the air conditioner to 25 degrees to make a pot of steaming old hen stewed potato soup. It's also a maternal diet, so it has many benefits.
Spiced bean
My father is a bean lover. I'm afraid to eat his fried beans every day. So I cook a pot of spicy and spicy. Don't mention appetizers.
Three cup chicken
A plate of three cups of chicken and a pot of Sprite keep this hot summer away from me.
One night marinate the tasty pickles.
The canned chef marinates the tasty pickles all night. With these four pickles alone, I can kill a pot of rice.
Braised Abalone with oyster sauce
Who said that vegetarianism is not good, cut a flower knife, apricot and abalone mushroom, change into abalone in minutes, delicious, suitable for all ages
Noodles in mutton soup
It's very hot in the dog days. There is a custom of eating mutton on the dog days. It is commonly known as Fu sheep. The earliest historical legend can be traced back to the period of Yao and shun. People in southwest of Shandong, north of Jiang... ...
Stewed beef tendon
A Chaozhou friend's favorite work (not a chef) who devoted himself to eating asked him for a sauce recipe today. He tried to marinate two Jin of meat himself. It tasted good enough to burst. As for spices, you can add or subtract them as you lik... ...
Stir fried pig's feet
Pig's hooves can only be stewed? Change to a good way to eat it. After stewing, dry stir it with pepper and spices. It's fragrant. It's overflowing with pig skin. Q, it's delicious and spicy
