Chinese Food
All Recipes
Crystal meat jelly
Pig skin is rich in collagen, beauty and beauty. It contains vitamins needed by human body. It is not greasy to eat some meat jelly in summer.
Stewed duck with mushroom and potato
Duck meat is rich in protein, high in digestion and easy to be absorbed by human body. Duck meat is cool. It's not easy to catch fire in summer.
Steamed dumplings with willow leaves
Eat some meat when it's hot. The steamed dumpling noodles should be made into hot noodles. In this way, the steamed dumplings will not be hard. First mix the noodles. Then mix the noodles and prepare the stuffing. Then the stuffing is ready. The... ...
Steamed dried noodles with streaky pork
It's summer. There are a lot of dried noodles at home that can't be eaten and are afraid of insects. Usually, the noodle loving family doesn't like dried noodles very much. I just want to try to make this noodle. It's really delicious.
Summer salad -- soybeans
Zao is a unique way to treat food in Jiangsu, Zhejiang and Shanghai. It can be meat, meat and vegetable. Among them, the color of Zao Maodou is green and the taste is mellow and delicious. It's really a good summer food and wine. As a northerner... ...
Stewed chicken leg
I'll marinate the chicken legs myself. I'm sure to eat them. It's more convenient to stew with rice cooker without frying sugar color. -
Spicy soy bean and meat kitchen
Hello, everyone. I'm a meat chef. What I'm sharing with you today is a healthy summer snack. The food I use today is Maodou. This time, I made spiced Maodou. It's very simple. It can be used as a snack or as a dish. It's worth recommending.
Fried abalone
This abalone is small, so it's fried like a clam. It doesn't need to be shelled. It's very convenient to remove the shell and belly together when eating. Small is delicious. It tastes sweeter. I'm used to eating big abalone. Come and have a tast... ...
Guanyin tofu
It's also called shantofu. Green tofu. It's made of guanyinchai leaves. It can clear away heat and detoxify. It can beautify and beautify the face.
Marinated chicken gizzards
I feel that I have made a great success this time
Mixed vegetables
This dish is recommended for those who don't like green vegetables and greasy vegetables. It's delicious and easy to make. Friends with zero experience in the kitchen can succeed at one time.
Cold noodles with shredded chicken and perilla
Perilla leaf is also called perilla leaf. It has the functions of relieving cold, promoting qi and stomach. It is mainly used to treat wind cold, cold, cough, fullness of chest and abdomen, nausea and vomiting. The taste of perilla leaves. Peopl... ...
Fried pork tripe with leek flower
The delicacy of food is inseparable from fresh ingredients and seasoning. With proper methods, how hard is it to be delicious. Speaking of pork, the best place to eat is pork tripe. Marinate a pork tripe. Cut it into pieces or slices. Stir fry a... ...
Spicy pig's feet in casserole
Pig's hooves are rich in collagen, which can be converted into gelatin during cooking and can combine with many water, improve the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. I have pig's ho... ...
Private beef noodles
Beef noodle is my favorite. Today's beef marinated with chubby spicy salad sauce is moderately spicy, with thick soup. It's delicious with homemade hand rolled noodles. -
Shredded beef
In a beautiful afternoon, you can smell its fragrance from a long distance. It's a famous spicy and sauce rich flavor. Deep red beef is soft, fat but not greasy. It's juicy. It can be used as a snack. It can also be used to fill the stomach. It ... ...
