Chinese Food
All Recipes
Watermelon paste
The first time to make watermelon sauce. Leave a souvenir
Frozen skin with salad sauce
The traditional way to eat jelly is to mix the sauce with mashed garlic, soy sauce, vinegar and sesame oil. Today, I try to use salad juice to mix with jelly. Let alone. It's delicious and refreshing. It's very simple. Blanch pigskin, add wine, ... ...
Unorthodox big dish chicken
I love a big dish of chicken at the party. But there are too many people. I can't eat a bite.
Chongqing home style taro chicken
Mom taught me how to cook chicken with taro
Braised noodles with pork and beans
Stewed noodles are easy to cook and smooth, with meat, nutrition and balance, suitable for all ages -
Stewed chicken feet with soy sauce
A plate of chicken claws, a plate of Maodou, and a glass of small wine. With the dim yellow light and him, you can enjoy your life.
Braised mutton in soy sauce
Mutton and vegetables. Delicious but not greasy
Sauerkraut
Some time ago, my friends came to my house for dinner. I made them pickled fish. They all said it was delicious. And they all said it was too full. Ask me if I have a recipe. Share the link with them. I said I haven't written the recipe of pickl... ...
Pig elbow
Dietotherapy can make pig elbow taste sweet and salty, and has the functions of harmonizing blood vessels, moistening skin, filling kidney essence and strengthening waist and feet. Pork provides human with high quality protein and essential fatt... ...
Mashed potato Sarah
Although I live in the dormitory for international students, I remember that life is my own
Braised sashimi
Yellow stickleback is rich in protein. It has the functions of maintaining potassium and sodium balance, eliminating edema, improving immunity, lowering blood pressure and buffering anemia. It is conducive to growth and development. It is also c... ...
Stewed vegetables in hot pot
What I think of as a pickle is just like a spicy hot pot. The string is almost the same. Basically, all kinds of vegetables are cooked in a pot with good seasoning. How delicious the pickle is? The seasoning is very important. Match the seasonin... ...
Spicy chicken with pepper
In July this year, I ate spicy chicken with pepper for the first time in Xinjiang. After I went home, I kept thinking about it. I tried to make the taste in my memory. The taste is very close. But the chicken I bought is not as delicious as the ... ...
Stewed beef ribs in brown sauce
Yak rib meat, good taste, more lean meat and less fat. Beef ribs are boneless strips of meat from the ribs. They have less tendons. They are suitable for stewing and stewing. Compared with beef brisket, beef ribs taste more waxy and less fat. Th... ...
Coarse corn buns
It's easy to taste without oil and salt. It's healthy. Steamed corn ~
