Chinese Food
All Recipes
Braised chicken
I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don... ...
Braised spare ribs
The best home cooked delicacy in the world, the whole universe and China is braised pork ribs. It tastes salty at the entrance, slightly sweet after taste and crispy pork ribs. With a bowl of rice, you can make a good meal.
Crabs love by chance. Delicious food should not be let down
After the beginning of autumn, it's the season when all kinds of seafood products are fat. Among them, the most delicious and attractive is crab. Crab can be steamed. Porridge. The more attractive way is to stir fry a pot of spicy crab. Fresh an... ...
Prawns with garlic sauce
Italian cuisine pays most attention to the essence and quality of raw materials. The finished products strive to keep the original taste. In the process of cooking, I like to use garlic, onion, tomato sauce, cheese, and pay attention to making s... ...
Boiled fish
On the self-cultivation of a foodie
Stewed mushroom with hen
Stewed chicken and mushroom is a famous dish in Northeast China. Unfortunately, I'm not from Northeast China. I can't make it authentic. But I like it very much. What can I do? Ha ha. It's OK to draw a ladle according to the gourd. I've got a he... ...
Stewed spareribs
Hey, it's cool these days. It seems that the appetite has turned on. Husband and son say. Stew pot meat. Greedy. Ha ha. OK. It's easy and tasty. I'm not tired and you like it. Look. This is the pot. It's better to call stew. It's also called pot... ...
Stewed beef tendon
I've always wanted to make a dish. I haven't made any bittern. The little angel sends out her beef noodles in the group every day. My heart is itchy. I want the recipe to marinate myself.
Spiced pork liver
My son has a slight anemia in physical examination. I don't want medicine. I want to give him food. So he decided to marinate some pork liver for him.
Marinated egg
Most people love it. Last night, I had a pot of bittern if I wanted to eat it very much. I put eggs in my house because of the limited ingredients. Others such as dried beans and chicken wings can be put together. Cook a little more at a time. P... ...
Stewed duck with coconut
It's easy to dry in autumn. It's the best to eat valley duck. It's Stewed and steamed with coconut green juice. It retains the original taste of the ingredients and has the effect of removing heat and cooling. Lunch will generally eat more calor... ...
Braised pork in Sichuan style (a dish on the table)
Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of ma... ...
Dry pot bacon, tea tree mushroom, taste bud time
Tea tree mushroom grows in and around the decayed tree roots of the small arbor oil tea forest under the natural growth conditions. The growth season is mainly at the turn of spring, summer and around the mid autumn. It occurs more frequently in... ...
Hot and fragrant clam with little love and company
In fact, this dish comes from my husband. At home, my husband usually cooks the dishes we adults eat. I make most of the children's food -
Stewed Australian beef tendon
Turn love into delicious beef. Give it to my family. Fresh and tender beef. -
Braised chicken wing root with mushroom
Today, I recommend a very simple but absolutely super meat dish, mushroom and chicken wing root. It's especially suitable for children and the elderly. It's very good for the body. This dish is very simple to make. Even if you are new to the kit... ...
