In Beijing around 2000, what is the most popular restaurant? It must be a place to eat boiled fish. It's from boiled fish. I prefer spicy food more and more. And I'll never go back on the hot road. Over the past ten years, Beijing's popular food... ...
Last weekend, I made a box of spicy shredded beef to satisfy my craving. I just caught up with my friend and came to visit. He ate it all up. It's not good after eating. I still want it. Today, I'd like to share my secret collection with you. Wh... ...
I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...
Why is it called zero cooking version? Even people who can't cook can operate it. When the tomato soup is put into the soup, it will also speed up the speed of beef stew.
My baby didn't make good complementary food when she was a child. So now she is very picky. I think about nutrition and taste in every meal. Fried rice is probably suitable for babies over 1 year old with chewing ability. Because of the strong s... ...
Unlike beef and mutton, seafood has more nourishing effect, high protein and low calorie. Qingkoushi is such a kind of seafood. This material is especially suitable for the elderly and weak people to eat. In foreign countries, green mussels are ... ...
I don't know if it's authentic. But I want to eat it these two days. Greedy me Continuous hot days. Need to eat this bowl of hair sweating? It's very touching to find out the reason for eating.
Always go to work. I want to cook. But I'm tired like a dead dog every time I come back. It's hard to rest for two days.
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...
Perilla is a very common spice in Yunnan, Guizhou, Hunan and other places. It has a best partner - cucumber. Purple perilla dispels fishiness and promotes fragrance. Cucumbers are refreshing and greasy. Hunan people like to use them to cook eel.... ...
It's a high temperature warning recently. The sun is too strong. You can only hide indoors. Try to avoid going out. It's so hot. Just eat some spicy and appetizing cold noodles to fight against the heat and lack of appetite~
More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77), who is busy with work recently. I found a comfortable position at will. He was leaning against the head of the bed in the qu... ...
Enamel cast iron pot is most suitable for this dish. Because of its unique internal circulation design, it retains the original taste of the food, and the tomato itself will produce juice. Therefore, it can be stewed without adding a drop of wat... ...
Beef, chicken. With onion, mushroom and tomato. Then add cream. Such a full amount of rice with egg, you should enjoy it. Thin egg skin with tomato risotto. The mouth water will come down in the moment of cutting. One bite of egg skin and risott... ...
You can watch the Weixin official account 77 de emotional kitchen (chuniang_77) to view more recipes and stories. I'd like to talk to you today about pajamas. As a natural girl (still pretending to be a little girl), the pajama style of some sev... ...