Chinese Food
All Recipes
Braised pork knuckle in brown sauce
QQ da. Soft glutinous braised pig's hand. You can eat one pig's hand at a time. It's not greasy at all. It's very delicious. Let's try it together.
Spicy and delicious mutton and scorpion hot pot
Go to HEMA fresh. Buy the freshly cut sheep scorpion. It's really fresh. HEMA fresh ingredients. There are all kinds of seafood running on the ground, swimming in the river, flying in the sky and in the deep sea. The freshness makes you suffocat... ...
Chicken in pot
Small bowl private kitchen series video menu bowl chicken. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Beef tendon with sauce
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Stewed tofu with carp
Thick fish soup. Give it to your daughter. -#Baicui complementary food festival#
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Braised beef in Tianjin
It's a common household dish in Tianjin. It's tasty. It's perfect with rice.
[one food talks] shrimp wing leaves fragrance
It was a primary school at the earliest. The house in the orchard hasn't been built yet. My father's chicken farm is still there. There is no electricity or gas in the orchard. Weekend time is spent in the orchard of the mountains and the blue s... ...
Cabbage and egg soup
Cabbage. It's the main dish of the common people in the north of China. The price is the cheapest in this season. It's a few cents a Jin. It's light, delicious and versatile. More importantly, it's storable. It's easy to put on the skin. Chinese... ...
Stewed beef with carrot and potato
I experienced the lightness and sharpness of nano Cera ceramic knife before. It can be said that it can be used in many places. This time, it was used to make stewed beef with carrot and potato. It can be said that it deepened the understanding ... ...
Special braised pork for longevity
This is a birthday feast dish. Because the colorful meat uses Wanzi Huadao . It means longevity. So this dish gets its name forever. It looks like ordinary braised pork. There is a mystery in reality. When making this dish, shun'er chose the lit... ...
Spicy beef pot
Spicy beef pot. It can be easily made at home. The favorite food in winter is beef and spicy. Prepare your favorite vegetables (cabbage, of course). And meat (beef). Stir fry the bottom of the pan with chili, spicy, sesame oil, bean paste, etc. ... ...
Lentils. Beans. Lentejas in Spanish style
In Latin America, Spaniards eat once a week. 1. The nutritional value of lentil is very high. Lentil is a kind of food crop with high nutritional value. There are not only a lot of protein and carbohydrate, but also fat and many kinds of microel... ...
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Stewed potatoes with pork hooves
It's said that braised pork has been half cooked in Chinese recipe. Most of the dishes only need braised pork. The taste must be very good. My two masters like this pig's hoof very much. They make it regularly. In order to reduce the greasiness ... ...
Today's winter solstice. A bowl of hot mutton.
The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.
Braised winter bamboo shoots with five flowers
It's the time to eat bamboo shoots again. Of course, the winter bamboo shoots in the deep soil can't be missed. Winter bamboo shoots have the functions of eliminating food, strengthening the spleen, moistening the intestines, nourishing the live... ...
