Chinese Food
All Recipes
Braised pig's feet
Braised pig's feet is a traditional Chinese dish. It belongs to Sichuan, Hunan or Guangdong cuisine. This dish is a home-made dish with pig's hoof as its main ingredient. It tastes delicious, has rich nutritional value, and has the effect of bea... ...
Fried chicken gizzards with green pepper
I've eaten chicken gizzards. Most of them are cold mixed. I've never made them before. Today, I suddenly miss the taste of that strong dish. Let's try it. The simplest stir fry.
Bacon sushi bun
With the approaching of the festival, we are going to enlarge the holiday. Ha ha. So happy. Finally, I have a chance to sleep in. What about missing breakfast? It doesn't matter. We have brunch. This sushi bag is delicious and full. The stuffing... ...
It's a must for the new year's Eve dinner
The main ingredients of this dish are potatoes and beef brisket. No matter where you are, you can buy it easily. The core seasoning column sauce is a magic weapon used by Cantonese to treat meat. It can enhance the freshness and flavor of dishes... ...
Braised pork with hawthorn
Hawthorn is fragrant, sour and sweet. It has the effect of eliminating food, strengthening spleen, promoting qi and removing blood stasis. Use Hawthorn to make braised pork. The sour taste of Hawthorn instantly reduces the greasiness of streaky ... ...
Braised spareribs with lentils
Braised ribs with lentils
Record of solar eclipse
I have to say that the sauce is really delicious. Take a swipe of the thick gravy. Take a big bite of the meat. Eat the bone. After eating, take a straw to suck the bone marrow - even if that's not enough. Dip in the sauce again and lick it again.
The source of sin super soft French garlic bread
At this time of the year, swollen fingers that can't be bent, frozen fingers that can't hold the ink between their fingers, will have an inexplicable sour nose, will also have a calm habit and acceptance. It's written in crooked handwriting. It'... ...
Duck breast with mustard seed and fennel
Stupid / lazy / novice / stupid can also do series. There is no technology to speak of
Stewed mushroom with chicken
Chicken stewed with mushrooms. But it's delicious in the hall and at the table. It's also a very common domestic dish in Northeast China. You know, slow stew in casserole is the most delicious. It's boiled in a big fire. Slow stew in a small fir... ...
Stewed northeast stew
The delicious taste of the Northeast harvest is always memorable. With the addition of thick soup treasure, the taste is more delicious. Some people call it stewing. As long as you like the ingredients can be put in. Stewing out in a pot. Lively... ...
Kwai Lo
What I want to share with you is a super simple and delicious one brine two usage. Marinate eggs first, then chicken wings, chicken feet, chicken legs, etc.
Steamed sea bass with braised spare ribs
Spareribs are a favorite dish, which is indispensable for both festivals and parties. The recipe of braised pork ribs is as follows. First, we choose the refined pork because the meat is very tender A kind of Make 2 copies of the ribs in cold wa... ...
Spicy beef jerky
It's not hard to make beef jerky by yourself. Without an oven, you can make it in a microwave. The entrance is like a flash of lightning across the tongue. It's so hot that the whole nerve shivers. It's enchanting. And it won't be too hard. Othe... ...
Pork ribs with honey sauce
Use fresh ribs. Marinate with sauce quickly. Fry until fragrant, then stew with sauce until the sauce is finished. It's sweet, fragrant and spicy. It's chewy. It's also smoky. If I don't know, I think it's ribs
