Chinese Food
All Recipes
Braised pork in brown sauce
Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do
Spiced salted bean
A great wine dish
Spicy beef brisket
My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in ... ...
Brine large intestine
It's done in the gap between today's video and GM Lu. There are few pictures
Stir fried fat intestines
Xiang. Next meal
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
Braised chicken with tea tree mushroom
I want to eat tea tree mushroom very much recently. So I bought a lot of tea tree mushroom this week. I plan to use tea tree mushroom for cooking. I think I'll choose one of them to make. Finally, I chose tea tree mushroom to cook chicken. The t... ...
Nanru pig's hoof
Stewed pig's feet with southern milk
Braised chicken with tenderloin
There are 100g of tenderloin left in the refrigerator. I'll use it to cook the plain chicken. It's on fire. The plain chicken is snatched away. The tenderloin meat is left alone. It becomes the old leftover tenderloin. Ha ha. It's so hot. Plain ... ...
Braised chicken wings and potatoes
Stew chicken wings and potatoes together. It's a healthy way to eat meat and vegetable. Stewed chicken wings and potatoes in soy sauce. Super next meal.
Bacon with lettuce leaves
People always discard the leaves when eating lettuce. It's a great waste. Lettuce leaves are rich in carotene and other vitamins. They are much higher than lettuce stems.
Do not blanch, do not put oil, do not fry brown meat. You can also do it.
It's the weekend again. You must reward yourself after a hard week. Make yourself a braised pork with all colors and flavors, right? Are you too lazy to have time? Ah. We don't cook, oil or stir fry the braised pork. It's simple and time-saving.... ...
Braised chicken with spicy sauce
I love rice and chicken stewed in brown in the neighborhood of my company. But there are only a few mushrooms in boss Ho's chicken stewed in yellow. As a mushroom lover, I can't help it. I can only add as many mushrooms as I want. And since my m... ...
Chicken feet with pickled peppers and Caragana
It's hot. Is there anyone like me who likes to eat pickled claws? It's too hot for me. I can't find the right taste all the time. I'd better learn to do it at home. The first time it's good. The meat is smooth and tender, salty and slightly spic... ...
The story of the solar eclipse
There's a secret to instant pork with plum vegetables - one boiled, two fried and three steamed. The pork slices of five flowers are soaked in the flavor. The fat of the fat meat is fully fried. The rest will not be greasy. The soft and glutinou... ...
Eating meat to enhance immunity
My husband and I are carnivores (but we don't eat fat at all). So we have a lot of experience in cooking meat.
