Chinese Food
All Recipes
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Baked wings of Orleans
Since I have an oven, I love trying to make all kinds of delicious food - the Orleans marinade powder bought by the supermarket always has a choking taste. So I try to mix my own seasoning to marinate the freshest ingredients. Enjoy the deliciou... ...
Steamed goose with sauce
Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick... ...
Korean style ribs
Grilled ribs have different ways of seasoning and effects. This dish focuses on color, shape and taste. The cooking process is not complicated. It's easy to make at home. It's delicious.
Stewed beef tendon with radish
As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nu... ...
Yogurt mousse 8
Many of them are 6-inch menus. 8-inch menus have to double. For the first-time girls, they are afraid of failure and waste of materials. I've studied the 6.8-inch material for a long time. Now I finally make an economical 8-inch yogurt mousse. I... ...
Hot and sour pork feet with lemon
When it comes to pig's feet, many people think it's greasy. After tasting the hot and sour pig's feet, they will completely subvert your taste buds. The hot and sour pig's feet have crisp and refreshing skin, cool and sour taste, long and spicy ... ...
Maybe it's a little harder than soup
Every time I go to the dumpling restaurant, I have to order three dishes - pot and baorou, sauce skeleton and home cooling, which are really a little more steps than boiling bone soup. It's convenient to do at home, and I don't need to say anyth... ...
[cat's house] braised pig's feet (bumping) and duck's eggs with sauce
It's a thick sauce flavor. The pig's hooves with a pinch of soup make the mouth satisfied without drips...
Shaanxi rougamo
It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.
Streaky pork + marinated egg
It's specially made for my son. It's very small. It's just enough to eat and say - Mom. It's delicious to cry.
Braised carrot with streaky pork
Many meat don't like carrots, especially children. But the nutrition of carrots is very rich. This dish has streaky pork to match carrots. The aroma of streaky pork completely masks the taste of carrots. The sweetness of carrots makes streaky po... ...
Roast pig's hoof
The marinated pig's hoof is delicious, isn't it? Wow. The roasted pig's hoof is delicious. The family said that they didn't have enough to eat. They robbed it before they could set the picture.
Braised spare ribs
Braised pork ribs is a popular home dish that no one does not love. It tastes sweet and salty. The meat and bones are crispy. The color is bright. The aftertaste of braised pork ribs is endless. It is a home dish made of pork ribs. It is made of... ...
Stewed potato and beef brisket
Potato and beef brisket pot is a traditional famous dish in Guangdong. It belongs to Cantonese cuisine. The main materials are potatoes, beef brisket, etc. Potatoes with beef brisket. Nutritious. Delicious.
Spring vegetables cooked with thick eggs of Chinese toon - it's not like Sichuan is rich in winter vegetables. It's even colder with frost leaves and sprouts.
Historical legend - as early as the Han Dynasty, eating Chinese toon, once served as two major tributes to the north and the South together with Li, which was deeply loved by the emperor and the court dignitaries. Su Shi of Song Dynasty praised ... ...
Low fat and high pressure pot chicken neck and bone fork
What to do if you want to lose weight and eat meat
Stewed tomato and beef brisket
When the brisket meets the tomato, the aroma of the brisket combines with the sour and sweet of the tomato. Perfect. I like red food best. It's appetizing~
