Chinese Food

Stewed shrimp and crab

Directly put on the hot pot bottom material. Stir fried shrimp and crab pot. The bottom of the basin is filled with spices. The oil seeps out to make the crab meat shiny. The oil looks red and bright, but it's spicy and gentle. Let's have anothe... ...

Stewed beef is delicious

It's a delicious stewed beef. It's really a street away from the stew shop. Before bittern, a little friend left a message for me to urge me to give a tutorial for a long time. I'll code it to you when I'm free at Qingming Festival. The bittern ... ...

Chicken leg rice in South Africa

South African chicken leg rice. A very colorful and fragrant South African staple food. The plump and sexy chicken leg steak is cooked with rice. It tastes delicious. It's a kind of exotic. It's leisurely.

Secret bittern

Everyone will be late for brine everyday. Usually they go to the supermarket to buy brine. But sometimes they worry that it's not clean or fresh. So this time, I got the recipe of brine from a master. Everything can be brine. The taste is not in... ...

Here comes the bean salad

Wuhan must have dishes in summer. If you want to eat clean and rest assured, it's better to do it yourself.

Spicy chicken

Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It is nut... ...

Braised meat

Fat intestine fish

It's spicy and delicious. It's a classic Sichuan food. This time, I specially added bullfrogs. In this way, fish, intestines and frogs come together for three parts of the world. The taste is incomparable.

Beef bone soup

Calcium supplement. It's great. It can also be frozen with ice lattice after cooking. The next bar, wonton, beef porridge. It's delicious and convenient to put. At the same time, when cooking bone soup, beef tendon and steak can also be cooked t... ...

Fried chicken fillet

Doujiao muddleheaded (for pregnant women)

Xixian District, Xinyang, Henan Province, often eats better food. It's healthier and more nutritious than hu la Tang. A pregnant woman's daily life meal. My baby has been 6 months. Everything is very good. Baoma, don't worry.

Stewed pork with sauerkraut

The stewed pickles bought from the market. My father dislikes little meat. In order to satisfy the carnivores, my father added his own stew today.

Braised spare ribs

I've made sweet and sour spareribs. Let's have a braised spareribs today. The steps are similar. But the taste is very different.

Braised duck

How can duck meat be delicious? Without thinking about it, it's braised. It's delicious. It's so delicious that it can't stop. It's so delightful to have another beer-

Spiced bean curd

Maodou Jiao is the beans when the soybeans are not ripe. It's nutritious. It's also a very good wine dish. -

Plain chicken

Every time I eat noodles, I would like to have a few pieces of noodles. They are simple and clean today.

Home style braised pork

You who love meat must not miss it. It's a common practice for braised pork. No need to fry it. Very healthy. People who don't like fat also like it. A kind of The secret of fat but not greasy, please look down. Make sure you'll learn as soon as... ...

Steamed vegetables, garlic, celery leaves

My favorite dish is steaming. Like. Always want to have. I began to explore Finally one day, I can make loose and delicious steamed dishes.

Spanish mackerel in tomato sauce

Chicken and mushroom soup

I seldom drink soup at ordinary times. Because I am in lactation, I drink a lot of soup and water. This chicken mushroom soup was originally resisted by me. I didn't like chicken very much. I just got a native chicken. So I made this soup. I did... ...