Chinese Food
All Recipes
Delicious snail
I miss my mother's home cooking recently. I can't help but do it by myself. I consulted my mother about the first work and practice. It's really delicious. The snail is full of home flavor. It's delicious. I won't eat any more
Soft, waxy and refreshing black rice
In early summer, the leaves of black rice are washed. The water is added and broken by a wall breaking machine. The selected glutinous rice is soaked in it. The steamed black rice is transparent, soft and tasty. It has a clear fragrance. It can ... ...
Spicy pork liver in cold sauce
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for childre... ...
The same style of life explosion
Avocado crispy roll is an extremely popular delicacy in Cheesecake Factory. Walk into any Cheesecake Factory in New York. Almost every table must order this dish. Cheese cake factory is the restaurant where Penny works in the big bang of life. N... ...
Stewed beef in hot pot
It's rainy and the temperature has dropped recently. It's suitable for some hot hard vegetables . I bought Zhongrong's muscle head and brain on the Internet. It's from beef ribs. Muscle and lean meat. It's full of toughness. Stew in a pressure c... ...
Crispy Fish
As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
Braised beef with sauce
Recently, I have a private message from my children. how do you start to eat vegetarian food? Every day is not a dish or a cake. Are you secretly losing weight? I just want to say. We are making an agreement to become a good fat friend together.... ...
Pigeon soup with Wormwood Leaves
Every year, when I come to Qingming, fresh Wormwood Leaves show buds. I will be happy. Wormwood Leaves cook chicken and pigeons. The soup has the effect of clearing away heat and detoxification, dispelling wind and warming stomach. Female friend... ...
Pickled elbow
The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.
Braised chicken breast with beef tendon
Beef lean meat and chicken breast are both high protein and low fat meat. They are good food during the period of reducing fat and increasing muscle. They are not only of high nutritional quality, but also full. There is no soy sauce in the bitt... ...
Stir fried whelk with spicy sauce
Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.
Wood, ginger, vegetable, bitter gourd, great Xia, what the hell
Wood, ginger, vegetables and vegetables in the garden
Easy to make beef tendon
It can be used as a snack again. It can also be used as a meal. A cow tendon. Two ways of eating. It's worth it.
Stewed snails with spicy wine
Today, I was very excited to make Hualuo. As a result, my friend pulled me out for dinner. In desperation, it contributed to the midnight snack tonight. Hualuo is chewy and tasty. It's really a happy thing to eat with beer or sprite. It's also v... ...
One duck and three meals series - marinated flavor
Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Marinate duck wings, legs and claws.
