Chinese Food
All Recipes
Husband and wife lung slice ￨ delicious to explode
It's so simple to make such delicious food. I haven't updated the food for several days. Little sweet potatoes have been waiting for a long time. I'll go to Chengdu shop to have delicious food these days. I'll show you more hands when I come bac... ...
Chicken soup with dried mushrooms
This warm food is nutritious and fragrant. Fried chicken is good to drink. It must be hearty after drinking.
Braised spare ribs
Braised pork ribs is one of the dishes that often appear on the family table. Good dishes have bright color, strong fragrance and crisp taste. To make this dish, boiling sugar is the key. As long as this step is done, then this dish will be half... ...
Stewed beef brisket without water
Beef is very nutritious. It's very helpful for children to eat more beef when they are growing up. This time, it's my house's signature dish. Stewed Beef Brisket with tomato and potato. It's sweet and sour. It's very popular with children. No ma... ...
Braised chicken with Taro
I always make home-made dishes. Sometimes I will mix the two ingredients together. The taro I bought a few days ago is intended to make taro balls. Actually, taro balls are also made. Taro is not used up. So I stewed a few with chicken. It's del... ...
Home style braised rice with pork
Nowadays, in the Internet age, everything can be intelligent. Today, I'll share and make a home-made braised pork. It's made by the intelligent cooking machine (the God of cooking). You must be curious. What is the intelligent cooking machine fo... ...
Steamed sweet potato leaves with thin corn noodles in summer
No matter how expensive this dish is, women should eat more. It is known as the Queen of vegetables . Detoxification, slimming, blood nourishing and beauty nourishing. Sweet potato leaves that no one used to eat. It's a nutritious product. It's ... ...
Shrimp and vegetable congee
Congee cooked in the morning (in fact, it's leftover grains and rice). I want to make a salty congee for lunch.
Crawfish and ice dumplings full and delicious
Use take out crayfish to make shrimp dumplings. You can directly start from step 7
Marinated chicken gizzards
Even if some experts continue to say that animal viscera should not be eaten more. How about the high cholesterol content? But it is still difficult to resist their temptation to me. Every three to five. I have to stew in such a pot. Or eat it d... ...
Baked quail eggs with salt
Dad sent a basket of quail eggs. He said he would give them to his grandson. So he started to eat quail eggs in a fancy way recently.
Braised pig's feet in brown sauce
Pig's trotters can be regarded as the favorite food of Kwai fairies. It's full of collagen, beauty and beauty. It's a good way to teach you a quick way. You don't need to stir it up. It's easy to finish with an electric pressure cooker. Let's start now.
Yongping braised chicken
I can always think of the food my grandmother cooked when I was a child. I was born prematurely. My mother was not in good health when she was pregnant with me at that time, and the family conditions were not abundant. When I was a child, I suff... ...
Bean sprouts in cold sauce
Cold bean sprouts are nutritious and delicious. They are sweet and cool in nature. They can clear away heat and dampness, Nourish Qi and blood, prevent hypertension, beautify hair and promote bone development. -
Braised beef brisket
I'd like to have beef brisket to make a delicious braised beef brisket.
Beer crawfish with mashed garlic
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer crawfish with mashed garlic. I came out with the Yanjing U8, which was recently stored in m... ...
The original stewed beef can be served in soup
Restore the taste of the food itself. Give full play to the flavor of meat. It's very suitable for weight loss, fitness and going out. I'm one of the three -
Live up to a good piece of beef tendon
I used to be lazy and make it in a pressure cooker. For the first time, I used to use a cast iron cooker to cook it. And I pickled it one night in advance. It's delicious.
Salted bean
My neighbor's aunt brought a lot of fresh beans from her hometown. She sent a lot of them. Hurry to boil the salted bean. Add a glass of ice beer. Great
