Chinese Food
All Recipes
Boiled meat slices
I can't put anything in my refrigerator. I took a piece of tenderloin and thawed it with cold water.
Fried Bun with cabbage and willow leaves
When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...
Mixed chrysanthemum with garlic
Kuju is a kind of vegetable with the effect of eliminating fire. Generally, it's very good to eat it raw. But it's a little bitter, so it'll be adjusted with sweet and sour taste. Today I also put a lot of raw garlic. It tastes better.
Stir fried dried bamboo shoots with streaky pork
The bamboo shoot is a kind of dish I like very much. No matter how it is cooked, fried, stewed, etc., it is my favorite.
Spiced duck rack
Weekend. Go to the supermarket to supply the family's needs. In Wal Mart's freezer, we found the duck Lock Skeleton piled in the ice. Mr. Zhang looked for a long time. He asked me in a questioning voice. This is the prototype of the duck rack we... ...
Braised pork with dried cowpea
The dried cowpea with excellent meat flavor. It's soft, waxy, and elastic. It's very tasty. It's guaranteed to give you endless aftertaste. I'm afraid that the rice is not enough. ——Dried cowpeas are definitely not supporting characters. Braised... ...
Braised razor with salt
Razor clam. Its scientific name is Sinonovacula constricta. It grows near the mouth of the river with low salinity and in the soft mud of the inner bay. It is a common delicacy on the table in the coastal areas. Razor clam is rich in protein, ca... ...
Boiled soybean
Maodou, also known as vegetable soybean, is a kind of immature and greenish vegetable soybean specially used to eat tender pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are flat and hairy, so it is called Maodou. Ma... ...
