Chinese Food
All Recipes
Sufu meat
Fermented bean curd is a common dish. It's a classic food to satisfy your appetite. The main ingredients are pork and tofu. The finished product is bright red, fat but not greasy. But there are some differences between the north and the south. T... ...
Fat beef in cask
It's improved from fat cattle in sour soup. But it's not hot and sour. It's Curry. Curry is not only delicious, but also healthy. Tonifying brain, anticancer, appetizer, etc. eating curry three times a week can protect health
Braised pork with bamboo shoots
The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently
Xiaoxiang pig hand
The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...
Private tea smoked Spanish mackerel
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
Lettuce leaves with agaric in cold sauce
Lettuce has the effect of clearing away heat and detoxifying. The vitamins it contains are also conducive to promoting urination, maintaining the balance of water and electrolyte in the body. It has a certain therapeutic effect on hypertension, ... ...
Thai food - roasted chicken with chili sauce
Ice chef's exclusive Thai roast chicken. It's crispy and chewy. The meat is tender and juicy. It's crispy and tossed leaves. It's a rice killer with thick Thai sauce. Learn it quickly.
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Rich flowers - mashed potato with almond slices
This way of blooming rich is simple. The main dish is crispy and delicious. The mashed potatoes are soft and smooth. The sweet taste of potatoes is brought out by fine salt and black pepper. The flower center is decorated with dark chocolate pow... ...
Braised spare ribs
Braised spareribs are an essential food for families. They are nutritious, salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten. The color is red and bright to stimulate appetite.
Invincible and delicious fat reduction [Braised Beef Brisket with tomato]
Weimei soup is thick, sour and sweet, appetizer, and moderate in calories. 218 kcal (100g edible part). It's very suitable for eating during meat reduction now. The production process is not complicated at all. Try it.
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Braised beef with carrot (stir fried with sugar)
Beef is the most familiar kind of meat. People all over the world eat beef, except Chinese Buddhists and Indians. People in different places have different ways to eat beef. For example, western countries like to eat steak, Koreans like to eat b... ...
Marinated chicken gizzards
There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...
Stewed Beef Brisket with tomato and potato
Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef is rich in protein and amino acid, which is closer to human needs than pork. It can improve the disease resistance. It's especiall... ...
