Chinese Food
All Recipes
Ice sugar hoof
It's sweet and salty.
Chicken curry with potato, carrot and mushroom
The first time I ate it from my classmate's house. I felt good. I improved it when I came back. It's good to add mushrooms. It's good to put onions in. It's just that I don't have them at home. Anyway, I'll put some of my family's dishes in. Jus... ...
Beef with sauce
That said, this year's beef is really expensive. When I bought it before, it was 35 yuan / Jin. After, it went up to 42 yuan / Jin. That price is faster than the take-off of a helicopter. Fish bought a tendon for cattle. It cost 100 dollars. It'... ...
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Tiger skin egg beauty hoof
Recently, there are a lot of eggs at home. Boiled eggs, fried eggs and so on are tired of eating. In addition to the recently seen tiger skin eggs, I feel the spirit. I just bought a pig's hoof. So I have a fancy. Let's have a creative dish. Say start
Grilled pork ribs
I read Weibo that day and said that the barbecue is the healthiest with the least fat. So I bought a piece of pork ribs and pickled it overnight and sent it to the oven. The sauce recommended by the chef really matches the ribs. The whole ribs w... ...
Homemade braised eggs
Life is alive. No matter how far you go, how wonderful the ingredients and taste are. The most unforgettable thing in your mind is the taste of mom and the fragrance of home. There are often some snacks. They are the most appetizing. They are fu... ...
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Stir fried ear root with Yunnan flavor
All kinds of grass roots and flowers in Kunming can be used for cooking. Houttuynia cordata and broken ear roots are a little heavy. The people who love it have this delicious meal.
Transformed inspiration Bacon
It's spring. When it's warm and cold, take the last chance to make bacon. Today, food safety issues are increasingly prominent. The bacon you make looks comfortable and you can eat at ease.
Bullfrog in hot pot
Try to make a fragrant pot at home. It's delicious. It's very delicious and easy to operate.
