Chinese Food
All Recipes
Braised Lamb Chop
In the cold days, come to a plate of hot braised lamb chops, one after another. The fragrant taste flows through the throat to the stomach instantly, making the whole body and mind warm. The warm feeling makes people both full and happy.
Black tea, sweet, spicy, greasy version, soft glutinous, braised pork (no oil, no water)
I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. U... ...
Braised Beef Brisket with tomato sauce
Make delicious food with simple ingredients.
Stewed vegetables
Love to eat, love to toss
Chinese wolfberry leaves in soup
Wolfberry leaves have medicinal value and can also be used as vegetables. This season's Wolfberry leaves are tender and smooth. Cook a soup of wolfberry leaves. There are both vegetables and soup. Cook another meat dish. A simple dinner will be finished.
Sauce oxtail
Oxtail is always stewed in soup. Today I wanted to eat duck with soy sauce. But duck didn't have it. Only oxtail with bone. As a result, I made it into the traditional sauce flavor.
Spicy chicken feet
My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...
Spicy marinated chicken neck
The chicken neck is compact, especially the fascia at the joint of bone nodes. It's very interesting to eat. It's especially suitable when you are chasing a play or having a drink with your friends. Take out food is very uneasy to eat. I saw tha... ...
Cartoon soft cake
Recipe name cartoon soft cake refers to the age of more than 11 months. Today, I teach my mother a sweet and soft cake. Low gluten flour is mixed with vegetables and fruits. Frying is a nutritious complementary food.
Spicy pot
I like spicy food recently, and I can't deal with it. Special dinner.
Marinated beef
This time, the bird flu made people flustered. Birds and pork were afraid to eat. Every day, fish, shrimp, crab and beef were pounded. The previous single cooking method for beef could not satisfy the family and themselves. To tell you the truth... ...
Boiled radish
This is a time in Lugang. My friend ordered radish and beef brisket. I think radish tastes good. Now I'm vegetarian. I think it's good to cook white radish. So I try it. It's really delicious. Haha. And it's not complicated. Other side dishes ar... ...
Stewed pig's feet with dried peanuts and bamboo shoots
Pig's hoof is one of baby's favorite ingredients. It's a big collagen supplement. This season is also the time to eat bamboo shoots. Dried bamboo shoots are also delicious. Peanuts with pig's hoof are no less than soybeans (in fact, they don't s... ...
Braised pork in brown sauce
Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
