Fennel will be eaten in July. It's a perfect match with peanuts. It's very fragrant when boiled and mixed. It's so delicious that it can't stop. -
I made braised pork. I made a circle of friends. My classmates read it and asked me for a detailed course. In fact, it's usually used to burning. It seems that there is no tutorial.
It's only available in spring. It's the right time to eat it in May. It's not hard to eat it in June. You can blanch the picked Acanthopanax senticosus leaves and freeze them in the refrigerator. You can take them out at any time. These days, it... ...
I can only make a meal of my own with the remaining tomato and asparagus and shrimp. Although pasta is considered by most people to be a kind of pasta with low sugar index, it is only relatively speaking. This is Italian whole wheat flour, which... ...
Pig's hoof is rich in collagen and calcium. Eat pig's hoof. Can strengthen shinbone. Beauty.
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The main ingredients used in today's soup are recorded in a folk song. it's called tianjingcao. Its flowers are picked in summer. In autumn, pick its own fruit. It's called Lycium barbarum. In winter, we pick the root skin. It's also called the ... ...
As the first dish I learned in my early years, in addition to fried rice with eggs, colas and chicken wings are really my super love. They taste salty and sweet. The method is simple. They are very suitable for beginners. The meat is tender and ... ...
Greenoddesspesto is a magic masterpiece. I've been totally fascinated by it. Nowadays, green vegetables are favored by people who advocate low calorie healthy food. This Green Goddess green sauce is delicious, healthy, low calorie, easy to make,... ...
The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...
That small one in our family. I have to ask you every day in the cooked food area of the small vegetable shop - do you have stewed pig ears? No way. I went to the market to buy pig ears. Do you know? The place where pork is sold doesn't sell pig... ...
It's not popular now. I can make it myself. Make it at noon today.
Sishen soup formula can be added with pig bone or other nourishing products at will
Beef in brown sauce is a common cooked food. You can put some sauce into the fridge. It's so hot. When you don't want to cook, slice it out anytime. It's the first choice for Kwai Chi. Beef tendon is the best choice. It has better texture and texture. -
The whole family likes to eat meat. The stewed ribs are too oily. It's delicious to lick the plate.
When my friend visited today and went to buy vegetables, he saw a fish lying on the ground. So he took it home and made it into a grilled fish. In fact, there is no such fish on the menu today. Since he saw it lying at his feet, he would dish it.