Chinese Food
All Recipes
Stewed vegetables
It's really convenient to make stewed vegetables. After it's hot, how can I cook now? If I eat too many cold dishes, I'll change them into marinated ones. Take out the dishes bought in the refrigerator. Some of them are ready to be fried and eat... ...
Ice heart egg
I really like Bingxin egg with noodles from Hefu. It's not hard to make. I'll try it when I go home. I like it.
Rice with lettuce leaves
Rice with lettuce leaves was eaten when I was a child. At that time, there were many sisters. Only mom and dad made money to support the family. There were not many conditions at home. Mom was a good wife and a good mother who was able and virtu... ...
[braised mandarin fish in white] the wonderful use of salt in cooking fish. It's too easy.
Salted fish usually takes a long time to marinate and dry. Today, I'll teach you how to quickly make quasi salted fish in 2 hours. This is actually a special way to deal with fish cooked in Jiangsu and Zhejiang. Marinate mandarin fish in salted ... ...
Braised spare ribs
I can't hold back the idea of trying to do it when I see this dish. So after work in the supermarket to buy ingredients. Began to try. I'm doing it for the first time. Perfect.
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very delicious dish. It's tasty, appetizing and tasty. The peeled tomatoes are slowly stewed with the beef. Let the beef fully absorb the taste of the tomato. Tomato and beef blend in the process of cooking slowly. I... ...
Baozi with willow leaves
The finished product has a shallow crease. Continue to work hard next time
Marinated mushroom & bean skin
I saw a Japanese housewife. She shared the way of cooking. She recommends preparing some side dishes for herself, which can be taken out of the refrigerator at any time. It is time-saving and delicious to match with the main food. In addition, b... ...
Crucian in cold sauce
It's hot. You may as well have a cold crucian carp. I'm sure you can't stop chopsticks. -
Stewed pork ribs
Nowadays, children have no worries about food and clothing. They can't take up too much interest in eating anything. Every day, three meals a day are also brain racking. Just let their son participate in it. Think about what they want to eat eve... ...
Sweet and sour pork ribs in private room
Children's favorite sweet and sour spareribs. I made some today. I have to code it down.
Braised spare ribs with potatoes
Ann's dinner
Stir fried snails
Cheap big bowl of river food
Oil cucumber
Send a prescription so as to leave a record for yourself. Forget how to do it after a long time.
Consumed protein - marinated dried egg
There is always a lot of protein left in making ice cream and Hupi cake. Then use it to make completely zero added egg dry Home has ready-made marinade can also be directly used to marinate. Marinated dried eggs can be eaten directly. They can a... ...
Chicken breast skin roll for beauty and beauty
I like pig skin very much. I boil it every time. Or stir fry green peppers. Today, I'll try another way to eat it. It's a meat roll that my baby can also eat.
Braised hairtail in soy sauce
My favorite dish of braised hairtail is not enough. This time I tried to learn from the Scriptures. I was so greedy. Now I want to share my mother's secret recipe with you. -
Pork tripe soup with lotus seeds
When it comes to pig's whole body, it's really treasure. From pork to viscera, it's edible. Today, it's the most expensive part of pig's body. If it's expensive, you need to buy it. Make soup. Strengthen spleen and stomach and replenish qi and b... ...
