Chinese Food
All Recipes
Chinese chives in spring
Everything revives in spring. The most suitable ingredients are vegetable sprouts and seedlings. This way of burning leek is simple, fresh and refreshing. It can enhance the Yang Qi and bring forth the new through the old. How can the weight-los... ...
Dumplings stuffed with pork and leek
Although leeks can be eaten in every season now, there is no better dish to represent spring than spring leeks. In spring, leeks grow very fast. Picking a handful of leeks in the field is very delicious whether it's fried or made into soup. Of c... ...
Light food salad
Spring is coming. It's time for the body and mind to have a course of treatment of purification. It will soon come to the season of dew meat. How can we lose weight day by day ? Try light food. Lose weight in a light and pleasant way. But light ... ...
Jade crystal dumpling
This time, the crystal shrimp dumpling tried the low-fat method. Instead of adding pork, it was replaced by low-fat and low calorie shrimp meat. It's very convenient. There is no need to add salt alone. The effect of freshness is very good. Mush... ...
Fried noodles with leek and shredded pork
Leek is rich in nutrition. It contains a lot of crude fiber. It is helpful for intestinal health, intestinal peristalsis and constipation prevention. And leek yellow contains a lot of calcium, which is good for strengthening bones and teeth and ... ...
Mushroom and leek dumplings
Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -
Jiaozi with leek
My husband, the southerner, has a northerner's stomach. He likes dumplings very much. So I can only learn how to make them. I used to make cabbage stuffing and celery stuffing. Of course, these are also my favorite. But my husband prefers leek f... ...
Three silk spring rolls
Three silk spring rolls
Spring cake with mixed vegetables
Eating spring cake is one of the Chinese folk spring food customs. Hemp always makes a spring cake on the day of spring every year according to this tradition. I didn't miss it when I went out this year. If you don't eat a spring cake in spring,... ...
Ice flower fried dumpling ￨ high color value zero failure
Spicy cabbage and beef stuffing with crispy ice flowers. It's good to eat in winter solstice. Korean people like to wrap kimchi in dumplings. I'm also the first time to try this new filling. It's delicious. The spicy cabbage is a little spicy. I... ...
Fried dumplings with leek
Well, I like the leek meat stuffing for all the dumplings. A little thin oil is healthy and delicious
Leek box
Leek box is a staple food that grows on my dining table. It's not tiresome to eat. Today's stuffing. With scallops and fungus, it's delicious. I have to share it.
Stir fried shrimps
My father's favorite. The father of chicken, duck, fish and meat only likes seafood. When he comes to Kaihai, he laughs and shouts that seafood can be eaten at will. Just like a child. -
Basha fish dumplings
My son and my daughter love fish dumplings in restaurants. They always think they will be very fishy and not delicious. A few days ago, grandma came here and tried to do it, but she didn't think it was very popular. This time, I'll share the rec... ...
Steamed vegetables and fruits with wonton skin
Hide the meat. For bear children who don't like meat.
