Chinese Food
All Recipes
Stir fried bean sprouts with leek
As the saying goes, early spring leeks, late autumn woad. Early spring leeks taste the most delicious. Often eat leek can promote qi and blood circulation, promote gastrointestinal peristalsis. -
Fried eggs with leek (fried eggs with garlic sprouts)
I was in the canteen when I was reading. This one is always called leek. Later came to the north. The supermarket also called it garlic. I always think it has the shape of leek. The taste of garlic. We all know which dish is good. In short, it's... ...
Super soft crust & leek and egg pie
The crust is soft. My daughter likes this pie very much. She always doesn't eat enough. It's filled with leek, egg and agaric. My daughter doesn't like shrimp skin. If she likes it, she can put some properly. Although the crust is very soft, the... ...
Cooking oil after the festival
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
Stir fried clam with bamboo shoots and leek
The bamboo shoot is versatile. It is often used as a side dish of all kinds of stir fried vegetables. Stir fried spring bamboo shoot with leek is also a household dish. But it's easy to eat a mouthful of sand when the clam is not kept clean and ... ...
Fried shrimps
Xiaohe shrimp is a miracle. There is a large-scale online Red dish that can absolutely supplement calcium. Stir fry wine. It's good to eat directly. Besides, it's very convenient for friends to have a party and go out to play and eat hot and cold. -
Leek cake
Early spring leek, late autumn woad. This leek is naturally leek. The quality of leek in early spring is the best, followed by late autumn and the worst in summer. There is a saying that food in spring is fragrant while food in summer is smelly.... ...
Steamed bun with leek
I grew up in the northeast. I love pasta very much. Among them, leek, egg bun and leek box are endless. Simple and delicious - Mom's taste-
Stir fried prawns with Chinese chives
Fried shrimp with leek is favored by many consumers because of its delicious taste. Shrimp. It's not only the signature dish of many seafood restaurants. You can often see the trace of shrimp in the family dining room. But the real white shrimp ... ...
Fried leek with cuttlefish
We all know that seafood is the most delicious. All kinds of fish and shrimps, shellfish, crabs, etc. all of them have their eyebrows peeled. My family is also very fond of seafood. I always feel that there is a lot missing in every meal without... ...
Chinese chives and bacon
The nature decides the vegetable root fragrance. The light vegetable root actually has the infinite true taste. In the Ming Dynasty, Hong Zicheng took Caigen tan as his name. He wrote a book and passed it on to the world. He cultivated his body ... ...
Baked spaghetti with minced vegetable (baby or adult)
The baby is 16 months old. Recently, she likes to make baked goods for lunch. It tastes fragrant and tender. The method is simple. It's suitable for the old and the young. It's good for adults to eat with some seasoning.
Spring cake and mixed vegetables taste the freshness of spring chives
Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite di... ...
Dumplings with leek, tofu and pork
You may make dumplings with eggs, shrimp skin, sea rice, pork and so on. Today I want to say that the collocation is not limited by the region, and the calcium supplement effect is excellent. This is the common tofu. Tofu is rich in nutrition. I... ...
Stir fried clam with chives in XO Sauce
The first delicacy of spring food is actually it. If you don't eat it now, you have to wait another year. As the saying goes, eating leek in spring is fragrant. Eating leek in summer is smelly. If you want to eat leek, you have to take advantage... ...
Dumplings with leek, egg and shrimp
For the second time in my life, I made dumplings with stuffing. There is no leek and egg dumpling in our hometown. Let's try it. It's super delicious.
Delicious whistle noodles
Minnie's favorite noodle ~
